4.5
2 ratings

Slow Cooker Queso Mac and Cheese

Perfect for when the weather turns cool
Slow Cooker Queso Mac and Cheese
Courtesy of Jason Goldstein

Yes, you can cook pasta in a slow cooker. This recipe will help you get a flavorful, comforting meal on the table in no time.

Recipe courtesy of Jason Goldstein.

Ready in
3 h and 5 m
5 m
(prepare time)
3 h
(cook time)
10
Servings
618
Calories Per Serving

Ingredients

  • 8 Ounces cream cheese
  • 8 Ounces sour cream
  • 1 Teaspoon garlic powder
  • 2 cans evaporated milk
  • 1 14-ounce can fire roasted diced tomatoes
  • 1 4.5-ounce can green chilies
  • 3 scallions, chopped
  • 4 Cups grated sharp cheddar cheese
  • 1 Pound cavatappi pasta (or macaroni), uncooked
  • 2 Teaspoons salt
  • 1 Teaspoon pepper

Directions

Add cream cheese, sour cream, garlic powder, salt and pepper in slow cooker.

Mix to combine.

Add the evaporated milk, scallions, tomatoes, green chiles, cheese and pasta in the slow cooker.

Mix to combine well.

Turn slow cooker on for three hours on low.

Nutritional Facts
Servings10
Calories Per Serving618
Total Fat37g56%
Sugar12gN/A
Saturated21g100%
Cholesterol112mg37%
Protein26g52%
Carbs47g16%
Vitamin A328µg36%
Vitamin B120.7µg29.3%
Vitamin B60.2mg18.2%
Vitamin C38mg43%
Vitamin D2µg13%
Vitamin E1mg7%
Vitamin K16µg13%
Calcium626mg63%
Fiber3g10%
Folate (food)41µgN/A
Folate equivalent (total)41µg10%
Iron1mg8%
Magnesium69mg16%
Monounsaturated9gN/A
Niacin (B3)1mg9%
Phosphorus551mg79%
Polyunsaturated2gN/A
Potassium567mg12%
Riboflavin (B2)0.6mg45.8%
Sodium639mg27%
Thiamin (B1)0.3mg28.9%
Trans0.6gN/A
Water161gN/A
Zinc3mg30%