Since October is National Chili Month, there’s no better way to pay your respects to one of America’s most iconic dishes than to cook up a big vat of the stuff to share with family and friends.

Click here to find some absolutely essential chili-making tips, and check out this collection of chili recipes; some are spicy and some are meat-free, but whichever you make, just don’t forget to lay out the sour cream, fresh cilantro, and Cheddar for your guests to pile on top.