Slow Cooker Lemon Chicken and Rice Soup from 101 Ways to Cook Chicken Gallery
101 Ways to Cook Chicken Gallery
Slow Cooker Lemon Chicken and Rice Soup
This easy lemon chicken and rice soup is made in the crock-pot for a simple dinner.
Slow-Cooker Teriyaki Chicken and Mac Salad Sliders
Tender, slow-cooked chicken, sweet teriyaki glaze, and a creamy macaroni salad. What's more to say? This recipe is a classic Hawaiian plate lunch packed into a slider. Easy preparation and bite-sized, these slides are perfect for gameday spreads, whether you're having friends over or tailgating at the stadium.
Whole Foods Market
Spicy Corn and Chicken Chili
Quick, easy, and delicious, this chili is perfect for a stress-free weeknight dinner. The corn adds a mildly sweet flavor to the spicy sauce. Add a can of pinto or kidney beans for extra nutrition. Lean ground turkey or beef may also be substituted for the chicken.
Chicken Salad with Asian Vinaigrette
Leftover chicken turns into a powerful chicken salad with a touch of Asian flavor.
Slow Cooker Chicken Pot Pie Soup
The slow cooker chicken pot pie soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!
Chicken and Vegetable Pasta Salad
Looking for a reliable and delicious pasta salad recipe? Definitely try this one, then, which celebrates the best of summer produce — zucchini, yellow squash, ripe red tomato, and basil.
Free Range Wing-On Chicken Breast
Rich in flavor and brilliantly creative, this recipe for chicken breast is perfectly complemented by chef Tim Love's savory take on flan.
Crock-Pot Shepherd's Pie
This bulky casserole is a favorite in Ireland, where it was whipped up during the coldest of winters. As its name suggests, it was originally made with lamb or mutton, but these days you may be more familiar with it being made with beef. For a healthier version, try using ground chicken.
Denise Woodward and Laudalino Ferreira
Chicken Pot Pie
The saucy sauce that brought the dish together was made with a little olive oil, butter, flour, chicken stock, and an abundance of fresh tarragon — the French part of the dish. Don’t all French recipes seem to use so much tarragon? The tarragon seemed to make what can otherwise be a heavy meal light. The pot pie was fresh-tasting, and the vegetables were still slightly crisp, not overcooked.
Crock-Pot Chicken Tacos
This chicken taco recipe will soon be one of your favorite quick and easy dinners because of its effortless process with the Crock-Pot. It takes less than 5 minutes to put the ingredients in the pot, and 6 hours later you'll have a delicious shredded chicken taco.
Thai Green Coconut Curry with Chicken
Who needs takeout when making a delicious Thai curry, like this one, is so easy? Loaded with good-for-you vegetables and chunks of lean chicken, served on top of steamed rice, it's the perfect comforting meal after a long day at work.
Organic Chicken and Sweet Potato Pot Pie
A twist to the classic chicken pot pie, try this recipe by adding sweet potatoes. You'll also make it from scratch, giving it that traditional homemade taste.
Whole Foods Market
Baked Chicken with Spinach, Pears, and Blue Cheese Recipe
The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish.
Chicken and Waffles with Lemon and Candied Bacon
A squeeze of lemon and candied bacon pairs perfectly with warm waffles and crispy fried chicken.
Taste of Home
Grilled Peach Barbecue Chicken Wings
These chicken wings from Taste of Home get a taste of the South, with smoky barbecue sauce and sweet peach jam.
Mediterranean Chicken Spinach Salad
With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery.
Mexican Orzo Chicken Salad
A great group-pleasing salad made with orzo, rice shaped pasta, tomatoes, corn, and chicken tossed with a light Southwestern lime vinaigrette.
Sichuan Chicken with Green Beans
This recipe is super easyy and you can prep everything in advance. Put the chicken and vegetables in a crock-pot with the broth and other spices and dinner is ready.
Pasta Salad with Chicken
This is a great pasta salad that includes cooked chicken or turkey along with other vegetables and white beans.
El San Juan Resort and Casino
Spicy Chicken Coconut Curry
While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry. Do give it a try, and feel free to cut back on the heat by using fewer jalapeños.
Chicken Curry (Kukul Mas)
A mainstay of Sri Lankan cuisine, this dish was the first curry I learned to make. Like any curry, its flavor is greatly enhanced the longer it has been marinating prior to cooking, and it tastes even better the next day. I use thighs with the bone in when I make this dish as breast meat tends to dry out.
Slow Cooker Chicken Casserole
This casserole may take some time to make, but it's definitely worth it. The chicken and beans are both soft and full of flavor.
Taste of Home
Apricot Chicken Wings
For those who prefer their wings on the mild side, this chicken wing recipe from Taste of Home seasons them with apricot preserves and cider vinegar to offset the heat from the hot pepper sauce and chile powder.
Whole Foods Market
Quinoa Salad with Chicken, Grapes, and Almonds
Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over lettuce and chopped fresh vegetables for lunch, dinner, or picnics.
Grilled Chicken Pizza
Add the smoky sweetness of grilled onions and some delicious cheese, and you've got a grilled pizza that's as fun as it is sophisticated.
Roast Chicken Leg with Gremolata
A great recipe to take advantage of dark thigh meat, if you're a dark meat kind of person.
Grilled Chicken Nachos
Take your nachos outside with this fun version made on the grill.
Slow Cooked Chicken Breasts with Mushroom and Rosemary Sauce
This is a super simple dish yet it's fancy enough to serve to company. They don't need to know that you threw it all in the Crock-Pot before work... Set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't really get any easier than this.
Best Chicken Pot Pie
These pies are not difficult, but it is imperative to accomplish more than one thing at a time. For this recipe, you must cook the chicken before it goes in the pie. You also cook the vegetables and make the gravy. Organize your tasks well and you can accomplish these things at the same time.
Slow-Cooker Chicken Tortilla Soup
This particular chicken tortilla soup is easy as heck (don't let the list of ingredients fool you!), healthy, and reheats ever-so-nicely.
Organic Simple Roast Chicken
This recipe is very simple to make, and comes out beautifully every time. Keep in mind that this roasted chicken takes a minimum of two days: the secret to its juiciness is seasoning the bird overnight, and drying it twice thoroughly.
Lemon Curd and Black Pepper Roasted Chicken
A perfectly roasted chicken is what many cooks dream of as quite possibly their last meal, and many more before then. It's Sunday dinner pared down to its bare essentials; just juicy, tender meat and crisp, crackling skin carved away by fork and knife.
Cristina De Guzman
Creamy Chicken and Broccoli Trumpet Pasta
The delicious combination of broccoli, cheese, and chicken always makes this dish a big hit on our table... But the fun shape of trumpet pasta makes it even more appealing. Let me tell you, though, that whatever type of pasta you use, this recipe will surely bring delight to everyone. If you want your kids to start eating broccoli, you should try this!
Roasted Olive Chicken Thighs
Tim Love steps away from Texan cuisine and shares a homey side of himself with this roasted chicken thigh recipe.
Roast Chicken with French Fries
Delicious crisp chicken and a heaping mound of thin french fries, crunchy on the outside, soft on the inside, served with the rich, creamy mayonnaise is the perfect way to eat chicken.
White Bean Chicken Chili
For a white chili, try using this recipe. They replace black beans with white beans, still giving it that delicious flavor.
When the weather turns cold and the thought of a cozy meal to warm you up from the inside out sounds more and more appealing, there's no better dish than a hearty, comforting bowl of chili. This version is a slightly lighter take on a traditional meat-filled chili, using healthy chicken breasts as the protein. Fill up a bowl, put on your favorite toppings, serve with homemade cornbread or a green salad, and enjoy a filling meal that's sure to leave you satisfied.
Whole Foods Market
Red Lentils with Cauliflower and Chicken Sausage
Easy and filling, this one-pot meal pairs flavorful chicken sausage with creamy red lentils and tender cauliflower. Perfectly filling for the fall, serve with naan for easy scooping.
Slow-Cooker Tarragon Chicken with Mushroom Cream Sauce
The most delcious tender chicken with an amazing sauce. Perfect if you're having company or if you want to make something special for dinner.
BLT Chicken Salad
Sweet and moist roast chicken is tossed with salty and crisp bacon, then combined with juicy tomatoes and crisp green lettuce. Toss it with mayo, or do as I did and toss it with a bit of bacon fat for added depth of flavor and ease. Serve it atop a bed of greens with scones for a ladies lunch, or pack it between slices of toasted multigrain bread for a healthy, hearty lunch that is sure to satisfy.
Roasted Chicken with Lemon and Herbs
This is a great version of brick chicken. If you don't want to split the chickens yourself, ask your butcher to do it for you.
Chicken Salad Lettuce Cups
Chicken salad is usually a bit of a calorie bomb, but not this version. There's plenty of fresh produce in this version, and the sour cream and mayonnaise are slimmed-down versions, so you can indulge without the guilt.
Smoked Chicken Pot Pie
Superstar chef Bobby Flay serves this sweet poato biscuit-crusted chicken pot pie on the lunch menu at his New York City restaurant Bar Americain.
Goat Cheese- and Olive-Stuffed Chicken Breast
This recipe is incredibly easy to make, the ingredients are not expensive, and it looks impressive.
Chicken Pot Pie with Pillsbury Crust
For this recipe we cheat a little bit by substituting Pillsbury biscuits for crust. The result creates a flaky, full topping for a dish you can make easily.
Crunchy Garlic Chicken Breasts
This is a simple dish that can be thrown together quickly, and I like to serve it atop dressed greens like chicken paillard. You can use pre-made breadcrumbs, but it's even better if you have a stale baguette that you can slice up and toss in a food processor.
Baked Panko-Crusted Chicken Breast
This easy baked chicken dinner is deliciously light and perfect for any weather.
Chicken Pot Pie Fries
A chicken pot pie wouldn’t be the comforting, decadent dish that it is today without that flakey, golden brown crust canopied above white sauce, vegetables, and chicken. It becomes even more irreplaceable, though, when add that combination to some crispy, salty fries, like we did in this recipe. Don’t skip the crust, though, just because the fries are there.
Joyce Ouderk Pool
Flash-Grilled Chicken Breasts with Orange-Maple Syrup Sauce
There's nothing quite like the sizzle and aroma of fresh, marinated chicken breasts hitting the grill, and this recipe is sure to please. A simple marinade of orange juice, orange zest, and maple syrup infuses the chicken with citrusy flavor and helps keep them moist during their quick trip to the sizzling grill.
Skillet-Roasted Chicken Breasts
This beautiful dish has a decidedly feminine flair, with a silky pink sauce and a flower garnish. But don’t let that prevent you from serving these chicken breasts to the most manly of men — it’s amazingly seductive.
Kung Pao Chicken Wings
Chef Dale Talde coats chicken wings in a rich flour batter before deep-frying and tossing with a sweet and spicy Kung Pao-inspired sauce, topped with chopped peanuts, cilantro, and scallions and served with a buttermilk ranch sauce.
Crispy Smoked Chicken Wings Recipe
Paleo-friendly and gluten-free, these crispy smoked chicken wings are incredibly simple — just one ingredient. The flavor comes from the smoke and the crispiness comes from the grill. The smokiness infuses through the crispy skin and the meat, and the wings stay juicy inside. It’s a little bit of a process, but the results are worth it.
Between the Bread
Pumpkin Stuffed Chicken Breast
For the ultimate pumpkin dish, serve this pumpkin-flavored chicken. It's easy to make, and you can serve it as your main dish.
Spinach-Stuffed Chicken Breasts with Mushrooms
The last thing anyone wants to do after a long day of work is to come home and start to make a complicated, time-consuming recipe for dinner. But on the other hand, sometimes takeout from your favorite Chinese joint or a slice of pizza just won't do. Enter this recipe, which puts dinner on the table in just 30 minutes!
Taste of Home
Grilled Jerk Chicken Wings
These chicken wings from Taste of Home get a dose of the Caribbean with jerk seasonings put together in a simple way — just barbecue sauce, brown sugar, prepared mustard, and ginger.
Slow Cooker Chicken and Dumplings
While not exactly soup, the hot, steaming broth, large cut of tender chicken, aromatic vegetables, and boiled chive dumplings served in a shallow bowl equal a warming, hearty meal.
Taste of Home
Honey-Mustard Chicken Wings
The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.
Moroccan Carrot and Roast Chicken Tart
Squares of this tart match well with martinis, and they also make a nice lunch or light dinner, with a salad alongside. Harissa is a North African chile paste, made with garlic, cumin, coriander, and caraway. Brands vary in heat, so you may want to add more or less, depending on which you purchase and your taste.
Easy Roast Chicken Recipe
Roasting a whole chicken may be one of the more daunting culinary projects a cook may try, but it shouldn't be. All it takes is a couple of pantry basics, and an hour or so of your time - you needn't truss your bird, or even remove the wishbone, if you don't want to.
Naan Pizza Recipe
Honey Mustard Chicken Tenders
Skip the dipping sauce next time you make chicken tenders and coat them in honey mustard pretzels instead. You’ll add flavor and crunch and still get to lick your fingers clean when you’re done
Cranberry Plum Glazed Chicken Wings
For a spin on wings, try using this cranberry plum glaze. It's quick and easy to make for any main dish.
Lemon Chicken Soup with Dumplings
This soup is chock-full of spring. Fresh carrots, plump and flavorful dumplings, and a bright finishing note of lemon juice make it refreshing and seasonal.
Denise Woodward and Laudalino Ferrera
Gluten-Free Chicken Noodle Soup
This soup uses rich, homemade, chicken stock, and yes, it all was gluten-free and incredibly easy. Chicken soup definitely soothes the soul.
Taste of Home
Five-Spice Chicken Wings
This recipe from Taste of Home uses Chinese five-spice powder to pack a powerful and intense flavor into these wings.
Chicken Salad with Citrus Vinaigrette
Fast and fabulous, this top-notch chicken salad features sweet fruit, crunchy cabbage, and toasty pecans tossed with a citrus subtle sweet vinaigrette.
Zin American Bistro
Grilled Citrus Chicken
A marinade of roasted red bell peppers and citrus juices keeps the chicken moist as it cooks on the grill to perfection. Then, the remaining marinade is boiled down to make a delicious and flavorful sauce that gets a touch of butter at the end.
Whole Foods Market
Chicken and Brown Rice Soup
To make a vegetarian version, use low-sodium vegetable broth and substitute quartered button mushrooms or cubed firm tofu for the chicken.
Sesame Honey Chicken
Taste of Home
Maple-Glazed Chicken Wings
The maple syrup in this recipe from Taste of Home adds just enough sweetness to mild out the Dijon mustard, Worcestershire, and red pepper flakes. It also creates a sticky, crunchy crust on the wings that will have you licking your fingers dry after each one.
Asian Chicken Tenders
Ginger, garlic, and soy sauce give an Asian twist to chicken tenders. Rice krispies cereal gives them a crunch.
Grilled Orange-Ginger Chicken
This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Southern Fried Chicken BLT
Coated in buttermilk and fried until crisp, Southern-style fried chicken is the perfect partner in crime for bacon. A tangy spread of Dijon mustard-inflected mayonnaise keeps the richness of each bite in check and complements the flavors in the sandwich nicely.
Chicken Parm Fries
Chicken parm is a truly genius creation. The gooey mozzarella cheese melted over savory marinara sauce and crisp, breaded chicken cutlet is one of our most favored pseudo-Italian dishes there is. We decided to add a little more crunch, though, and serve that classic dish over a bed of fries.
Towering Chicken Burgers
If you’ve done pulled pork and chili too much this past season, this chicken burger recipe is great to serve for the playoffs. Towering high with pickles, banana peppers, and a spicy Jamaican sauce, these will put beef burgers to shame.
Herb Chicken Sliders with Raspberry Mustard
These chicken sliders are given a large dose of flavor with green onions, tarragon, parsley, and garlic mixed in. Pillsbury creates a peppery, sweet mustard that is a perfect complement to the herby sliders.
Chicken Soup with Pea Soup
Bone-in chicken is the best to make with soup because it adds a nice depth of flavor. This is an Asian version on a classic chicken and pea soup.
Grilled Moroccan Spice Chicken
Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey, and aromatic spices. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Home Cooking by Trisha Yearwood and Gwen Yearwood Bernard
Chicken and Wild Rice Casserole
Filled with fresh vegetables and chicken, this hearty dish is sure to become a new dinner staple in your house.
Curried Chicken Salad on Crispbread
Curry lends a kick to this creamy chicken salad. Spread the mixture on a crispbread for a satisfying crunch that beats the heck out of Wonder bread.
Chicken Enchilada Casserole
A family favorite and the perfect dish for an easy, fun, build-your-own Friday night dinner! This quick casserole can be assembled in a jiffy and emerges from the oven ready to layer. Let each diner add his own embellishments like yogurt, lettuce, fresh tomatoes, and cilantro — the possibilities are deliciously endless.
Spanish-Inspired Wild Rice, Chicken, and Chorizo Casserole
This dish is really arroz con pollo with wild rice. Wild arroz con pollo? Arroz salvaje con pollo? It doesn't make linguistic sense, but the dish is a complex meal, thanks especially to the wild rice.
Cristina De Guzman
Baked Chicken Cordon Bleu
For the crust, many chicken cordon bleu recipes include breadcrumbs. Chicken cordon bleu most often appears in a rolled presentation, with the chicken breast pounded flat and the ham and cheese wrapped up inside. The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked.
Grilled Chipotle Orange Chicken
When the weather is nice and warm, one of the best things to do is take your cooking outdoors. This easy chicken recipe will get dinner on the table in a flash, and the best part is, it's gluten-free.
These chicken nuggets are so good, your kids will think they came from a drive-thru — only, they're healthier of course and actually contain 100 percent, recognizable chicken. I use cornmeal and no breadcrumbs — it's the secret to nuggets your kids will love!
Teriyaki Chicken Tenders
When you are breaking down a chicken breast, the tenderloin is the strip or flap of meat attached to the larger, teardrop-shaped section. Some say it really is more tender than the rest of the chicken breast, but it is an easy cut to use with teriyaki because, cooked right, it doesn't get as dry as a cut strip of chicken breast (though you can slice up chicken breasts for this recipe as well).
Israeli Couscous with Chicken Sausage and Roasted Peppers
High in protein and good carbs, this recipe will keep you fueled for glory come race day.
Gluten-Free Chicken Pizzettas
Drizzled in a sweet balsamic dressing, these pizzettas are sure to fill you up and make a perfectly tangy dish for warmer weather.
Smoked Mozzarella, Chicken, and Spinach Lasagna
For this lasagna, we swapped out the fresh mozzarella with smoked, and replaced ground beef with lean ground chicken. Dollops of goat cheese helped to give it creaminess, spinach helped break up the richness, and the chicken also helped to lighten it up. Instead of baking it in a large dish, we also used gratin dishes to separate it into individual portions.
Chicken Manicotti with White and Red Sauce
Italian food is comfort food. Pasta of any kind is always a hit with my family, and on special occasions we often enjoy lasagna or manicotti.
Grilled Greek Chicken with Tzatziki Sauce
This easy chicken main is like a Greek gyro minus the pita. Serve with an easy Greek salad of chopped cucumbers, tomatoes, feta, and Kalamata olives dressed with lemon juice and olive oil for a complete meal.