2 ratings

Tuscan Chicken and Vegetables

An easy, healthy dinner idea
Tuscan Chicken & Vegetables
Photo courtesy of McCormick

Treat your crew to a skillet meal inspired by the warm and sunny flavors of the Mediterranean. With notes of oregano, sun-dried tomato and lemon, McCormick® ONE Seasoning Mix brings chicken, beans, tomatoes and spinach to life in just 20 minutes.

Recipe courtesy of McCormick


  • 1 package McCormick® Tuscan Chicken & Vegetables One Skillet Seasoning Mix
  • 2 Tablespoons oil
  • 1 Pound chicken tenders
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) white (cannellini) beans, rinsed and drained
  • 1 package (6 ounces) baby spinach


Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.

Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.

Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.

Test Kitchen Tips:
•Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added
•Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans
•Try chopped kale (about 4 to 5 cups) in place of the spinach