Chicken Cordon Bleu

• 4 lightly breaded chicken breast cutlets
• 4 thin slices of smoked ham
• 4 slices of gruyere or swiss cheese

1. Preheat oven to 425°F.
2. Place chicken cutlets on the baking sheet and bake for 3 to 4 minutes.
3. Turn chicken over and bake another 3 minutes until heated through and crisp.
4. Remove chicken from the oven.
5. Lay 1 slice of smoked ham and 1 slice of cheese on each chicken breast.
6. Reposition the oven rack and turn the oven setting to “broil.”
7. Broil for 1 to 2 minutes until the cheese has melted.
8. Remove the Chicken Cordon Bleu from the oven and serve with asparagus or green beans.