2 ratings

Greek Chicken Burgers With Lemon Pepper Yogurt Sauce

Chicken burger with a lemon pepper twist
Greek Chicken Burgers With Lemon Pepper Yogurt Sauce
Courtesy of McCormick

This chicken burger has taken inspiration from Greece for a new twist on your classic summertime dish. 

This recipe is courtesy of McCormick.

Ready in
30 m
15 m
(prepare time)
15 m
(cook time)
Calories Per Serving


For the Lemon Pepper Yogurt

  • 1/4 Cup mayonnaise
  • 1/4 Cup plain low fat Greek-style yogurt
  • 2 1/2 Teaspoons lemon & pepper seasoning, divided

For the Chicken Burgers

  • 1/4 Cup crumbled feta cheese
  • 2 Tablespoons finely chopped red onion
  • 1 Teaspoon garlic powder
  • 1 Teaspoon oregano leaves
  • 4 whole wheat hamburger rolls, toasted
  • 4 leaves green leaf lettuce
  • 1 medium tomato, sliced
  • 8 thin slices cucumber


For the Lemon Pepper Yogurt

Mix mayonnaise, yogurt and 1 teaspoon of the seasoning in small bowl until well blended.


Refrigerate until ready to serve.

For the Chicken Burgers

Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons seasoning in large bowl until well blended.

Shape into 4 patties.

Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).

Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.