4.5
2 ratings

Greek Chicken Burgers With Lemon Pepper Yogurt Sauce

Chicken burger with a lemon pepper twist
Courtesy of McCormick

This chicken burger has taken inspiration from Greece for a new twist on your classic summertime dish. 

This recipe is courtesy of McCormick.

Ready in
30 m
15 m
(prepare time)
15 m
(cook time)
4
Servings
270
Calories Per Serving

Ingredients

For the Lemon pepper yogurt

  • 1/4 Cup mayonnaise
  • 1/4 Cup plain low fat Greek-style yogurt
  • 2 1/2 Teaspoons lemon & pepper seasoning, divided

For the Chicken burgers

  • 1/4 Cup crumbled feta cheese
  • 2 Tablespoons finely chopped red onion
  • 1 Teaspoon garlic powder
  • 1 Teaspoon oregano leaves
  • 4 whole wheat hamburger rolls, toasted
  • 4 leaves green leaf lettuce
  • 1 medium tomato, sliced
  • 8 thin slices cucumber

Directions

For the Lemon pepper yogurt

Mix mayonnaise, yogurt and 1 teaspoon of the seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.

For the Chicken burgers

Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons seasoning in large bowl until well blended. Shape into 4 patties.

Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).

Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.

Nutritional Facts
Servings4
Calories Per Serving270
Total Fat15g23%
Sugar5gN/A
Saturated4g19%
Cholesterol15mg5%
Protein8g16%
Carbs25g8%
Vitamin A29µg3%
Vitamin B120.2µg10.1%
Vitamin B60.1mg10.2%
Vitamin C6mg6%
Vitamin E0.3mg1.9%
Vitamin K16µg13%
Calcium157mg16%
Fiber2g7%
Folate (food)23µgN/A
Folate equivalent (total)84µg21%
Folic acid36µgN/A
Iron2mg12%
Magnesium20mg5%
Monounsaturated4gN/A
Niacin (B3)2mg15%
Phosphorus93mg13%
Polyunsaturated7gN/A
Potassium173mg4%
Riboflavin (B2)0.2mg14.1%
Sodium388mg16%
Thiamin (B1)0.3mg25.6%
Water62gN/A
Zinc0.8mg7%