Greek Chicken Burgers With Lemon Pepper Yogurt Sauce

Ingredients

For the Lemon Pepper Yogurt

1/4 Cup mayonnaise
1/4 Cup plain low fat Greek-style yogurt
2 1/2 Teaspoons lemon & pepper seasoning, divided

For the Chicken Burgers

1/4 Cup crumbled feta cheese
2 Tablespoons finely chopped red onion
1 Teaspoon garlic powder
1 Teaspoon oregano leaves
4 whole wheat hamburger rolls, toasted
4 leaves green leaf lettuce
1 medium tomato, sliced
8 thin slices cucumber

Directions

For the Lemon Pepper Yogurt

Mix mayonnaise, yogurt and 1 teaspoon of the seasoning in small bowl until well blended.

Cover.

Refrigerate until ready to serve.

For the Chicken Burgers

Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons seasoning in large bowl until well blended.

Shape into 4 patties.

Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).

Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.