- 2 Pounds chicken, cubed
- 2/3 Cups apple cider vinegar
- 1/3 Cup soy sauce
- 4 garlic cloves
- 2 bay leaves
- 1 Teaspoon black pepper
- Salt, to taste
Add all the ingredients to the Instant Pot.
Close the lid and cook at high pressure for 15 minutes.
Once done, do a quick pressure release by moving the little handle to "venting."
Open the lid and transfer chicken to a serving dish.
Select sauté on Instant Pot and let the sauce simmer for 10 more minutes.
Drizzle the prepared sauce over the chicken and serve.