- 1 package PERDUE® SIMPLY SMART® ORGANICS Lightly Breaded Chicken Chunks (24 oz.)
- 1 Tablespoon lemon juice
- 2 Tablespoons chopped chives for garnish, optional
- 1 Cup peach preserves
- 2 Tablespoons Dijon mustard
- 1 Tablespoon honey
- 24 mini waffles
Preheat an oven or toaster oven to 425°F.
Place frozen chicken chunks in a single layer on a baking sheet and heat for 11 to 13 minutes.
For a crispier finish, turn halfway through heating time.
Let the chicken rest for 2-3 minutes before serving.
In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice.
Set aside and keep warm.
Preheat a toaster oven to 425°F.
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm.
Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken tender piece on top.
Drizzle more peach mustard sauce over the chicken tenders.
Garnish with chopped chives if desired.