3 ratings

Chicken Salad Tostadas

Tostada is Spanish for "toasted"
Chicken Salad Tostadas

Photo courtesy of Nestlé

Make this easy recipe when you have a craving for Mexican food but not a lot of time—it's a meal everyone will love.

Recipe courtesy of Nestlé

Ready in
32 m
7 m
(prepare time)
25 m
(cook time)
Calories Per Serving


  • 1/2 Cup refrigerated fresh salsa
  • 1/4 Cup black beans, rinsed and drained
  • 1/4 Cup frozen corn kernels, thawed
  • 1 and ¼ cups shredded romaine lettuce
  • 5 multi-grain soft taco-size flour tortillas
  • 1 and ¼ cups chopped grilled chicken breast meat
  • 1/2 Teaspoon Maggi® Granulated Chicken Flavor Bouillon


Lightly spray each tortilla with cooking spray.

Lay flat in oven and bake at 375° F for 10 to 15 minutes.

Combine salsa, corn, beans and bouillon in a small bowl.

Grill the chicken.

Top each tostada with ¼ cup chicken and ¼ cup lettuce.

Top evenly with salsa mixture. Serve immediately.