4.25
4 ratings

Ultimate Chicken Fingers

Get your favorite fast food meal at home
Photo courtesy of Betty Crocker

Nothing is better than heading out to your favorite fast food restaurant and ordering chicken nuggets and french fries. But this recipe for ultimate chicken fingers brings the deliciousness to you. 

This recipe is courtesy of Betty Crocker

Ingredients

  • 2/3 Cups cup Original Bisquick mix
  • 1/2 Cup grated Parmesan cheese
  • 1/2 Teaspoon salt or garlic salt
  • 1/2 Teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 Tablespoons butter or margarine, melted

Directions

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutritional Facts
Servings4
Calories Per Serving365
Total Fat17g26%
Sugar0.2gN/A
Saturated9g47%
Cholesterol123mg41%
Protein27g55%
Carbs26g9%
Vitamin A141µg16%
Vitamin B120.5µg19.7%
Vitamin B60.7mg50.5%
Vitamin D0.5µg3.1%
Vitamin E0.9mg5.7%
Vitamin K1µg1%
Calcium390mg39%
Fiber0.1g0.5%
Folate (food)32µgN/A
Folate equivalent (total)49µg12%
Folic acid10µgN/A
Iron3mg19%
Magnesium65mg16%
Monounsaturated5gN/A
Niacin (B3)9mg55%
Phosphorus568mg81%
Polyunsaturated1gN/A
Potassium419mg9%
Riboflavin (B2)0.6mg47.2%
Sodium799mg33%
Thiamin (B1)0.3mg22.9%
Trans0.4gN/A
Water67gN/A
Zinc2mg16%