- 12 Ounces PERDUE Refrigerated Homestyle Breaded Chicken Breast Cutlets
- 2 Cups frozen sweet potato fries, heated until crisp
- 6 large eggs, scrambled
- 1/2 Cup mild salsa
- 1/2 Cup shredded low-fat sharp cheddar cheese
Heat chicken cutlets according to package instructions.
Preheat oven to 350°F.
In each of 4 individual 12-ounce casserole dishes, layer: 1/2 cup crisp sweet potato fries, 1/4 cup scrambled eggs, 1 baked chicken cutlet, 2 tablespoons mild salsa, and 2 tablespoons shredded cheese.
Place casseroles into preheated oven for 10-12 minutes or until casserole is heated through and cheese is melted.
Serve while hot.