Southwest Chicken Recipe
Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
- 1/3 Cup oil
- 3 Tablespoons vinegar
- 1 Tablespoon chopped fresh cilantro
- 2 Teaspoons chili powder
- 1 Teaspoon garlic powder
- 1 Teaspoon Italian seasoning
- 1/2 Teaspoon cumin
- 1/2 Teaspoon salt
- 1/4 Teaspoon black pepper
- 1 Pound boneless, skinless chicken breast, halved
Mix the oil, vinegar, and seasonings in small bowl. Place the chicken in large resealable plastic bag or glass dish. Add marinade and turn to coat well.
Refrigerate for 30 minutes or longer for extra flavor.
Remove chicken from marinade. Discard any remaining marinade. Grill over medium-high heat for 6 to 7 minutes per side or until chicken is cooked through, turning frequently.