- 1 Pound Perdue Fresh Whole Chicken Wings Or Perdue Fresh Chicken Wingettes
- 1 Teaspoon garlic salt
- 1/2 Teaspoon black pepper
- 4 Tablespoons butter
- 2 cloves of garlic, minced
- 4 Tablespoons Parmesan cheese, grated
Season wings with garlic salt and black pepper.
Preheat grill for medium to medium-high heat. Grill wings for 30 to 40 minutes, turning frequently until wings are crispy ands reach an internal temperature of 175 degrees F.
In a small pot, melt the butter and garlic.
When chicken wings are crispy and done, transfer them to a bowl. Toss them with the garlic butter and Parmesan cheese.
Serve warm or room temperature.