2 ratings

Grilled Parmesan Garlic Chicken Wings

So easy

You may think that garlic-Parmesan wings are something you can only get out at the bar, but this grilled wings recipe proves they're easy to make at home.

This recipe is courtesy of Perdue.

Ready in
45 m
5 m
(prepare time)
40 m
(cook time)
Calories Per Serving


  • 1 Pound Perdue Fresh Whole Chicken Wings Or Perdue Fresh Chicken Wingettes
  • 1 Teaspoon garlic salt
  • 1/2 Teaspoon black pepper
  • 4 Tablespoons butter
  • 2 cloves of garlic, minced
  • 4 Tablespoons Parmesan cheese, grated


Season wings with garlic salt and black pepper.

Preheat grill for medium to medium-high heat.

Grill wings for 30 to 40 minutes, turning frequently until wings are crispy ands reach an internal temperature of 175 degrees F.

In a small pot, melt the butter and garlic.

When chicken wings are crispy and done, transfer them to a bowl.

Toss them with the garlic butter and Parmesan cheese.

Serve warm or room temperature.