2 ratings

Gluten-Free Chicken and Corn Chili

Allergic to gluten? Here is the chili for you.
Courtesy of McCormick

Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.

This recipe is courtesy of McCormick.


  • 1 Tablespoon oil
  • 1 Pound boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 1 package of McCormick® Gluten Free Chili Seasoning Mix
  • 1 can of diced tomatoes, undrained
  • 1 can of pinto beans, undrained
  • 1 can of whole kernel corn, drained


Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.