2 ratings

Instant Pot Easy Chicken Stock

Add to soups and gravies
Instant Pot Easy Chicken Stock
fcafotodigital/E+ via Getty Images

This chicken stock is perfect for holidays. The rich flavors effortlessly complement gravies and soups.  

Recipe courtesy of Corrie Cooks 

Ready in
35 m
5 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 1 chicken carcass without skin
  • 1 large carrot cut into large pieces
  • 1 large onion diced
  • 10 garlic cloves
  • 1 stalk celery
  • 15 whole peppercorns
  • 3-4 litres of cold water


Add onion celery, chicken, carrot and peppercorns to Instant Pot.

Add water to the 2/3 mark and close the lid.

Set the Instant Pot to “Manual” at low pressure for 30 minutes.

Select “Cancel” and release the pressure naturally.

Strain the stock and remove bones and vegetables.

Cool down and chill the stock in the fridge.