- 1 package of lightly breaded chicken chunks
- 7 Ounces chive flavored cream cheese, softened
- 6 Tablespoons crumbled blue cheese
- 6 stalks of celery
- 1 Cup hot sauce
- blue cheese dressing for dipping, optional
Preheat your oven to 425°F. and bake the lightly breaded chicken chunks according to package directions.
When done, remove the lightly breaded chicken chunks from the oven and allow to cool.
Meanwhile, in a bowl, combine the cream cheese and blue cheese.
With a butter knife or offset spatula, stuff the blue cheese mixture into the celery stalks and then slice into about 1-inch pieces.
You should get about 6 pieces per stalk.
Skewer 1 piece of stuffed celery, through its side with the blue cheese mixture facing up, onto a wooden skewer.
Skewer a chicken chunk after the celery.
Dip the skewered chicken chunk in hot sauce and place it on a serving tray.
Continue with remaining chunks and celery pieces.
Serve Buffalo Chicken Chunk Skewers with extra hot sauce and blue cheese dressing on the side.