1 rating

Grilled Orange-Ginger Chicken

Massaging the marinade into the meat for just five minutes gives you maximum flavor

This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin.

This recipe is courtesy of McCormick.

Ready in
25 m
10 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 1/4 Cup orange juice
  • 1/4 Cup soy sauce
  • 1/4 Cup vegetable oil
  • 2 Tablespoons sesame seeds, preferably McCormick
  • 1 Tablespoon garlic powder, preferably McCormick
  • 1 Tablespoon ground ginger, preferably McCormick
  • 1 Tablespoon orange zest
  • 1/2 Teaspoon crushed red pepper, preferably McCormick
  • 1 1/2 Pound boneless, skinless chicken breasts


Mix all ingredients except chicken in medium bowl.

Reserve 2 tablespoons marinade for brushing.

Place chicken in large resealable bag.

Add remaining marinade; turn to coat well.

Massage chicken and marinade for 4 to 5 minutes.

Remove chicken from marinade.

Discard any remaining marinade.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade.

Discard any remaining marinade.