Chicken, Pasta And Vegetable Casserole

Chicken, Pasta And Vegetable Casserole
4.5 from 2 ratings
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This casserole is a hearty, colorful dish thanks to the assortment of vegetables. Pasta, chicken and one secret ingredient will make this casserole a family favorite.Courtesy of Campbell Soup Company
Prep Time
10
minutes
Cook Time
35
minutes
Servings
4
servings
Chicken, Pasta and Vegetable Casserole
Total time: 45 minutes
Ingredients
  • 1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup or campbell's® condensed 98% fat free cream of chicken soup
  • 3/4 cup water
  • 1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
  • 2 cup cubed boneless, skinless chicken breasts, cooked
  • 1 cup pepperidge farm® herb seasoned stuffing
  • 2 tablespoon butter, melted
Directions
  1. Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.
  2. Bake at 400°F. for 35 minutes or until the chicken mixture is hot.
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