2 ratings

Chicken, Pasta and Vegetable Casserole

This tasty casserole takes less than an hour to make

This casserole is a hearty, colorful dish thanks to the assortment of vegetables. Pasta, chicken and one secret ingredient will make this casserole a family favorite.

Courtesy of Campbell Soup Company


  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 3/4 Cups water
  • 1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
  • 2 Cups cubed boneless, skinless chicken breasts, cooked
  • 1 Cup Pepperidge Farm® Herb Seasoned Stuffing
  • 2 Tablespoons butter, melted


Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish.  Stir the stuffing and butter in a small bowl.  Sprinkle over the chicken mixture.

Bake at 400°F. for 35 minutes or until the chicken mixture is hot.