- 1 large onion, chopped
- 1/4 Cup canola oil
- 2 Cups water
- 1 1/2 Teaspoon paprika
- 1 fryer chicken, cut-up
- 1 1/2 Teaspoon salt
- 1 Tablespoon dried mixed vegetable flakes
- 3/4-1 Cups white rice
Saute onion in oil until golden. Add paprika and immediatley dilute with 2 cups water.
Add chicken parts and enough water to cover chicken entirely. Add salt and vegetable flakes.
Bring to a boil and cook for 20 minutes.
Add rice and simmer covered for 20-30 minutes or until rice is done and the liquid is all absorbed by rice.