2 ratings

One Dish Chicken Broccoli and Rice Casserole

4 ingredients, 1 dish
Photo courtesy of Perdue.

This hearty chicken, broccoli and rice casserole combines all the best aspects of a casserole: It's comforting, delicious, easy to make and requires only four ingredients. 

Recipe courtesy of Perdue. 

Ready in
1 h
(prepare time)
1 h
(cook time)
Calories Per Serving


  • 8-10 Ounces cooked chicken breast, preferably a package of Perdue Short Cuts Carved Chicken Breast, Original Roasted (9 oz.)
  • 1 box 10 minutes broccoli flavored rice mix
  • 2 1/4 Cups boiling water
  • 16 Ounces frozen baby broccoli florets
  • 2 Tablespoons toasted sliced almonds


Preheat oven to 375 degrees F.

Mix rice and seasoning packet in a 2-quart baking dish.

Add boiling water and mix thoroughly.

Top with broccoli florets and chicken.

Cover tightly with foil or lid; bake for 40 to 45 minutes or until rice is tender.

Sprinkle almonds over chicken and continue baking, uncovered, for 5 minutes.

Remove from oven, cover, and let stand 5 minutes before serving.