Our 50 — Yes, 50 — Best Guacamole Recipes from Our 50 — Yes, 50 — Best Guacamole Recipes

Our 50 — Yes, 50 — Best Guacamole Recipes

George Duran

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Our 50 — Yes, 50 — Best Guacamole Recipes

Although rooted in Mexican culture and tradition, guacamole has evolved to take on a variety of influences and non-traditional ingredients — American culture has appropriated the dish so much that it’s practically the “poster food” for Super Bowl Sunday.

Lucky for us, this means there are literally countless versions of guacamole recipes out there for us to enjoy; and the best guacamole starts, of course, with the best avocados.

Finding the perfectly ripe avocado is nothing short of an art form because the window of ideal ripeness is infuriatingly short: too early and the avocado will be hard, fibrous, and tasteless; but too late and you’ll find yourself with dark brown fruit with significant flavor degradation. 

Get inspired by these 50 — yes, 50 — guacamole recipes taken from The Daily Meal’s recipe archive.