November 12, 2013
This guacamole features fresh salsa and can be made in five minutes.
Calories Per Serving
Back To Avocado 101!
- 1 medium ripe avocado, peeled and cubed
- 1 Tablespoon salsa
- 1 garlic clove, peeled
- 1/*4 Teaspoon salt
In a food processor, combine all the ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately.