Guacamole from Viceroy Riviera Maya, Playa del Carmen, Mexico
Guacamole from Viceroy Riviera Maya, Playa del Carmen, Mexico
Apr 28, 2014 | 10:43 am
Viceroy Riviera Maya
Guacamole from Viceroy Riviera Maya
Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets.
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5
Servings
120
Calories Per Serving
Deliver Ingredients
Ingredients
- 5 pieces of avocado
- 2 pieces of tomatoes chopped in cubes
- longaniza from Valladolid for garnish
- 1 cup queso Fresco (fresh Mexican cheese)
- Pork skin, for garnish
- 5 fresh epazote leaves
- Few drops of lemon juice
Directions
Mash the avocado in a molcajete, add salt and pepper. Make sure there are small, chunky pieces, as it doesn't have to be a puree. Add the tomato, lemon juice and epazote. Mix well. Serve accompanied with pork skin and queso fresco, top with longaniza as a garnish.
Nutritional Facts
Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
28mg
9%
Carbohydrate, by difference
1g
1%
Protein
7g
15%
Vitamin A, RAE
90µg
13%
Vitamin B-12
1µg
42%
Calcium, Ca
226mg
23%
Choline, total
5mg
1%
Folate, total
3µg
1%
Magnesium, Mg
10mg
3%
Phosphorus, P
154mg
22%
Selenium, Se
8µg
15%
Sodium, Na
300mg
20%
Vitamin D (D2 + D3)
1µg
7%
Water
21g
1%
Zinc, Zn
1mg
13%
