Guacamole from Viceroy Riviera Maya, Playa del Carmen, Mexico

Guacamole from Viceroy Riviera Maya, Playa del Carmen, Mexico
Staff Writer
Guacamole from Viceroy Riviera Maya
Viceroy Riviera Maya

Guacamole from Viceroy Riviera Maya

Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets.

Click here to get more recipes for your Cinco de Mayo celebration!

5
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 pieces of avocado
  • 2 pieces of tomatoes chopped in cubes
  • longaniza from Valladolid for garnish
  • 1 cup queso Fresco (fresh Mexican cheese)
  • Pork skin, for garnish
  • 5 fresh epazote leaves
  • Few drops of lemon juice

Directions

Mash the avocado in a molcajete, add salt and pepper. Make sure there are  small, chunky pieces, as it doesn't have to be a puree. Add the tomato, lemon juice and epazote. Mix well. Serve accompanied with pork skin and queso fresco, top with longaniza as a garnish.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
28mg
9%
Carbohydrate, by difference
1g
1%
Protein
7g
15%
Vitamin A, RAE
90µg
13%
Vitamin B-12
1µg
42%
Calcium, Ca
226mg
23%
Choline, total
5mg
1%
Folate, total
3µg
1%
Magnesium, Mg
10mg
3%
Phosphorus, P
154mg
22%
Selenium, Se
8µg
15%
Sodium, Na
300mg
20%
Vitamin D (D2 + D3)
1µg
7%
Water
21g
1%
Zinc, Zn
1mg
13%

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.