Guacamole From Grand Residences Riviera Cancun, Mexico

Guacamole From Grand Residences Riviera Cancun, Mexico
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Chef Yann Councesic, who hails from France, has very particular ideas when it comes to guacamole. His secret? Green apple. That might elicit gasps from traditionalists, but it actually adds a lovely bit of crunch for those who like a chunky guacamole. Click here to get more recipes for your Cinco de Mayo celebration!
Servings
7
servings
Ingredients
  • 2 avocados
  • 1/2 cup white onion
  • 1/4 cup chopped cilantro
  • 1/2 green limes
  • 2 tablespoon olive oil
  • 2 pieces of serrano chile
  • 1/2 cup of green apple
  • kosher salt to taste
Directions
  1. Cut the avocados in half and remove the pit. Take out the avocado pit and remove the pulp with a spoon and place in a mortar. Finely chop the onion, cilantro, the serrano chile without the seeds and cut the apple into small cubes. Add the ingredients to the mortar and crush. Add salt, lime juice and olive oil. Mix well. Serve with tortilla chips.
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