Chef Yann Councesic, who hails from France, has very particular ideas when it comes to guacamole. His secret? Green apple. That might elicit gasps from traditionalists, but it actually adds a lovely bit of crunch for those who like a chunky guacamole.
Cut the avocados in half and remove the pit. Take out the avocado pit and remove the pulp with a spoon and place in a mortar. Finely chop the onion, cilantro, the serrano chile without the seeds and cut the apple into small cubes. Add the ingredients to the mortar and crush. Add salt, lime juice and olive oil. Mix well. Serve with tortilla chips.