April 28, 2014
Aztec Guacamole
This Baja health resort uses green vegetables to boost nutritional benefits and reduce fat content. Plus you can substitute a few different types of "greens" in place of avocado.
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Ingredients
- 1 Cup frozen peas **
- 1 medium avocado
- 2 Pounds lemon juice
- 1 medium tomato
- 1/2 diced red onion
- 1 jalapeño
- 3 Pounds chopped cilantro
- 1 Teaspoon minced garlic
- 1/4 Teaspoon black pepper
Directions
In blender, process peas until smooth. Pit and mash avocado in a bowl. Add peas and all other ingredients to the avocado.
** Instead of peas, you can also use 1 cup of well cooked broccoli, edamame or cooked asparagus.