Top Rated Chorizo Recipes

Chorizo and poblano taco
After the success of this very simple, very delicious dinner, my roommates are already requesting we make taco night a weekly tradition. Click here to see 8 Quick & Easy Taco Recipes. 
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5
Goat Cheese and Chorizo Crostini
This appetizer was no-brainer for me. I love bread. I love cheese (especially of the goat variety). And I love chorizo. Not only is the recipe easy as can be, but it sounds and looks quite sophisticated. In other words: If you want to impress guests but don't cook very often, look no further. Click here to see 11 Easy Appetizer Recipes.
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5
Cilantro
Tacos are best with freshly made tortillas. If you're lucky enough to have a tortilla factory near you, buy them the same day you're going to make the tacos. Click here to see 8 Quick & Easy Taco Recipes.
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5
If you're in the mood for a weekend project, this is a fun recipe to try. Have you ever thought of making chorizo from scratch? Here's how to do it. There's nothing terribly difficult in terms of technique, so don't be intimidated. With a bit of planning, you'll be able to enjoy chorizo tacos, with all the homemade fixings.See all taco recipes.
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4
Chorizo, Potato, and Kale Hash
By
While breakfast hashes are typically chock-full of greasy bacon or sausage and potatoes, I love making hashes using leaner chorizos, such as ground turkey or chicken chorizo. Replacing russet potatoes with yams or sweet potatoes and adding kale makes this breakfast a healthier alternative to your typical hash. You can also use this hash to make breakfast burritos and tacos, or an omelet.  — Julia Mueller This recipe is from Julia’s Let Them Eat Kale cookbook. Click here for more information on the cookbook. Click here for more kale recipes.  
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4
Pumpkin, Chorizo and Kale Frittata
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If you’re looking for more ways to eat squash this fall, this delicious casserole from the Donna Hay Cookbook is a must-try. It calls for Kent pumpkin but if you can’t find that particular variety you could easily substitute a similar squash. The balance of spicy chorizo, sweet caramelized onion relish, and tangy goat cheese makes this dish a welcome addition to any meal. Click here for more of our best frittata recipes.
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4
Potato and Chorizo Frittata
Crispy hash browns made from Yukon Gold potatoes and fried chorizo combine into a hearty filling for this easy egg dish that's perfect for a leisurely breakfast or lazy Sunday brunch. And, with less than 10 ingredients, this recipe definitely cuts down on the shopping. See all frittata recipes. Click here to see the Mother's Day Brunch in Bed story.
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4
Chorizo Mac and Cheese
Macaroni and cheese is the ultimate comfort food. This recipe combines a rich cheese sauce, packed with sharp cheddar and Manchego cheeses, with crisp and spicy slices of chorizo sausage. Instead of the baked casserole version of mac and cheese, this one simply calls for combining the sauce with the pasta before serving.  Click here to see Recipe SWAT Team: Chorizo
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3.916665
Chorizo Smashed Potatoes
Chorizo adds a rich, spicy kick to cheesy mashed potatoes that are ready to eat in just about 25 minutes. Recipe courtesy of Jennie-O.Click Here For More Mashed Potato Recipes
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3.5
Chorizo is a magical ingredient, the kind of thing that makes your food taste way more accomplished without asking anything of you beyond just buying it. D’Artagnan sells a good-quality chorizo that is readily available; just make sure you’re buying Spanish chorizo, which is already cooked, and not Mexican chorizo, which is raw. You can expand or contract this dish based on your needs: Feeding a bigger crowd? Double the amounts. Feeding just yourself? Cook as much chorizo and shrimp as you’d like to eat. It’s really that simple. 
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3.2
Chef Fabio Viviani uses bagels as breadcrumbs in this egg casserole, creating a richer and more indulgent dish to enjoy. 
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3
Huevos Rancheros
This classic Mexican dish of "ranch-style eggs" makes a substantial and delicious breakfast with a fabulous kick. If you prepare the recipe up to the end of step 3 the night before, you might get it ready to serve in just five minutes.
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