Top Rated Zucchini Recipes

4 Ingredient Zucchini Fritters
These 4 Ingredient Zucchini Fritters are an easy make-ahead meal that require, wait for it...just FOUR ingredients!Recipe courtesy of Eggland's Best. 
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Zucchini
Calories 261, fat 12 g, carbs 16 g, fiber 3 g, protein 24 g  
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Zucchini Salad
A simple and delicious Zucchini recipe adapted from a recipe first published in the spring issue of the 1948 Good Housekeeping Magazine. 
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Baked Eggs
Recipe provided courtesy of Vintage Books and Anna Thomas, from the 2014 re-print of the classic two-volume collection The Vegetarian Epicure.
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Zucchini Pasta with Almond Pesto
Love pasta but don’t want the carbs? Zucchini noodles (zoodles) are a great alternative, as they provide a light, flavorful low-carb option for pasta-lovers everywhere. The Zucchini Pasta with Almond Pesto from Atkins is loaded with flavor and satisfaction and is perfect for anyone looking to watch their figure.
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4
Zucchini Meatballs
Grab some early-season zucchini and combine them with mid-season asparagus to make a tasty veg ball. It’s important to remove as much liquid as possible from the grated zucchini to prevent sogginess and ball collapse. Simply wrap the grated zucchini in a clean dish towel and wring it out. Be careful when toasting the pine nuts—keep them moving around the skillet so they don’t burn. I am the king of distraction here. Whole pans of pine nuts have ended up in the garbage can because I left them on the stove and forgot about them. You have been warned. From The Meatball Cookbook, by Jez Felwick.
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4
Zucchini Meatballs
Grab some early-season zucchini and combine them with mid-season asparagus to make a tasty veg ball. It’s important to remove as much liquid as possible from the grated zucchini to prevent sogginess and ball collapse. Simply wrap the grated zucchini in a clean dish towel and wring it out. Be careful when toasting the pine nuts—keep them moving around the skillet so they don’t burn. I am the king of distraction here. Whole pans of pine nuts have ended up in the garbage can because I left them on the stove and forgot about them. You have been warned. From The Meatball Cookbook, by Jez Felwick.
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4
Zucchini Pancakes
Growing up, my grandfather would grow zucchini in his backyard, so one dish that automatically transports me to those summer visits with him is zucchini pancakes. Like my grandfather's recipe for meatballs, the key to these zucchini pancakes is knowing when the batter "feels" right — the ratio of shredded zucchini to flour to eggs is based much more on texture then on an exact measurement of ingredients. If you're using three zucchini, start with two eggs and a quarter cup of flour, then add from there until the mixture is just bound together. 
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3.227275
Fennel is one of the ingredients that give Italian sausage its distinctive taste. Sprinkle it, fresh or dried, onto your pie and you'll get the flavor you crave minus all that unwanted fat and bloat-inducing sodium.
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Banana bread is my absolute favorite thing to bake, and I like making banana muffins even more. One night, feeling creative, I spotted some extra zucchini in the fridge and decided to throw it in. The results were very pleasing. Click here to see Sensational Summer Squash Recipes.
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Zucchini Sticks
Crispy, oven baked zucchini sticks will make you forget about that French potato thing.
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zucchini walnut brownies
These microwavable zucchini- and walnut-based brownies take out a lot of unnecessary (and unhealthy) sugar. They’re simple, tasty, and perfect to split with your Valentine.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.
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