Top Rated Zucchini Recipes

4 Ingredient Zucchini Fritters
These 4 Ingredient Zucchini Fritters are an easy make-ahead meal that require, wait for it...just FOUR ingredients!Recipe courtesy of Eggland's Best. 
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4.545455
These zucchini boats are an easy way to combine a hearty, filling meal with veggies. You can vary this recipe by using different fillings and sauces, like swapping out the short-grain brown rice for quinoa or bulgur.  Recipe courtesy of Liv B's Easy Everyday, by Olivia Biermann.
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4.5
4-Ingredient Zucchini Soup
This soup recipe is the perfect dish to enjoy during a cold wintery day. With only four ingredients, this zucchini soup is simple and easy to make for dinner during a busy weeknight.This recipe is by Melissa D'Arabian and was originally published in the Chicago Tribune.
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4.5
Instant Pot Zucchini Soup
Just because it's summer doesn't mean you shouldn't be able to enjoy a comforting bowl of soup. Use zucchini in place of something heavier for this Instant Pot zucchini soup recipe. Recipe courtesy of Corrie Cooks
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4.5
Zucchini
Calories 261, fat 12 g, carbs 16 g, fiber 3 g, protein 24 g  
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4
Zucchini Salad
A simple and delicious Zucchini recipe adapted from a recipe first published in the spring issue of the 1948 Good Housekeeping Magazine. 
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4
Baked Eggs
Recipe provided courtesy of Vintage Books and Anna Thomas, from the 2014 re-print of the classic two-volume collection The Vegetarian Epicure.
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4
Zucchini Pasta with Almond Pesto
Love pasta but don’t want the carbs? Zucchini noodles (zoodles) are a great alternative, as they provide a light, flavorful low-carb option for pasta-lovers everywhere. The Zucchini Pasta with Almond Pesto from Atkins is loaded with flavor and satisfaction and is perfect for anyone looking to watch their figure.
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4
Zucchini Pancakes
Growing up, my grandfather would grow zucchini in his backyard, so one dish that automatically transports me to those summer visits with him is zucchini pancakes. Like my grandfather's recipe for meatballs, the key to these zucchini pancakes is knowing when the batter "feels" right — the ratio of shredded zucchini to flour to eggs is based much more on texture then on an exact measurement of ingredients. If you're using three zucchini, start with two eggs and a quarter cup of flour, then add from there until the mixture is just bound together. 
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3.227275
Fennel is one of the ingredients that give Italian sausage its distinctive taste. Sprinkle it, fresh or dried, onto your pie and you'll get the flavor you crave minus all that unwanted fat and bloat-inducing sodium.
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3.142855
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Banana bread is my absolute favorite thing to bake, and I like making banana muffins even more. One night, feeling creative, I spotted some extra zucchini in the fridge and decided to throw it in. The results were very pleasing. Click here to see Sensational Summer Squash Recipes.
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2
Zucchini Sticks
Crispy, oven baked zucchini sticks will make you forget about that French potato thing.
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1