Top Rated Paleo Recipes

Basic Crab Cakes with Steamed Asparagus
Most crab cakes rely on bread crumbs as a binder, which is a bummer for grain-free folks. Fortunately, the sheet pan answers the problem beautifully and allows the cakes to hold together without bread. When they are baked, you get a moist, firm cake that’s gently browned. Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
View Recipe
5
Everyone loves a fresh Caesar salad. The omega 3s in this recipe combined with the freshest of ingredients make an ideal dish that will quickly become a regular part of your Paleo meals. Adapted from "The Paleo Diet Cookbook" by Loren Cordain with Nell Stephenson and Lorrie Cordain. Click here to see the How to Eat Like a Caveman story. 
View Recipe
5
These decadent chocolate truffles are delicious and rich, they also just so happen to be paleo, gluten free and vegan.This recipe is courtesy of Seasonal Cravings.
View Recipe
4.5
Until recently, I was under the impression that paleo meant gluten free, until I learned that it really meant cooking without any processed foods. What to do when you can't use processed flour such as rice flour like with gluten-free recipes? I whisk the egg whites into a firm submission in this recipe to get the same consistency that you would get from flour.
View Recipe
4
Maple Pie
Pies take more work to make then some other kinds of desserts, however, there is something truly magical about the moment you serve a slice of fresh baked pie with a big smile to someone you love.This recipe is courtesy of Mary Ruth's Paleo Cooking Blog.
View Recipe
4
Pork tenderloin
Tenderloin is a soft cut of meat to start with, and cooking it with a hint of citrus and rosemary really brings out the subtleties in this dish.It’s wonderful served with fluffy mashed sweet potatoes.
View Recipe
3.727275
Paleo Honey Cake
Most honey cake recipes include coffee, I left it out of this one to simplify the recipe and make it a couple of steps easier.My husband loved this cake — as you can see from the photo, a large piece has been devoured. And a friend said it was the best honey cake she had ever eaten, gluten-free or not; however, I'll let you all be the judge of that!See all cake recipes.
View Recipe
3.4
Paleo Pumpkin Bars
Pumpkin season is my favorite time of year. When the days get shorter, the nights cool and crisp, I indulge in my fascination with those odd-shaped, brightly colored vegetables known as winter squash.Pumpkin is a type of winter squash, and I use a variety of winter squash in my pumpkin recipes. For these Paleo Pumpkin Bars I chose roasted acorn squash, though you could just as easily select sugar pumpkin (a smaller, denser, tastier version of the more ubiquitous pumpkins used for jack-o'-lanterns), kabocha, butternut, buttercup, carnival, or delicata, with fabulous results.See all squash recipes.
View Recipe
3
thumbprints
You know the question “if you had to pick one food to eat on a deserted island, what would it be?” or some derivation thereof that people like to ask all the time in those random hypothetical situations that will never actually happen? Yeah, I hate that question. I literally just cannot answer it. Ask me to pick one kind of cookie to eat for the rest of my life though, and hands down, without hesitation, it’d be a thumbprint.Recipe Courtesy of Food Fanatic.
View Recipe
3