Top Rated Paleo Recipes

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"Well, it looks really good, but is it worth all that effort? YES. Yes it is. Take my word for it. In fact, after you make this lasagna for the fifth time (because your family keeps requesting it), it’s not going to feel like any effort at all. With eggplant slices for “noodles,” the meaty Italian red sauce and creamy coconut milk “béchamel” make this one of the dishes I’m the most proud of in the whole entire book. Enjoy!" -Casey Joy GarciaRecipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes by Casey Joy Garcia 
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4.666665
Fit and Fed
"All I can say is, you’re welcome. If you’re are frantically looking for ANY recipe with chocolate, I promise these will hit the spot. I like to make a big batch so that I’ve got a fudgesicle at the ready when an ice cream or chocolate craving strikes!"-Casey Joy GarciaRecipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes by Casey Joy Garcia
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4.5
The Best Paleo Brownies EVER
Recipe Courtesy of Dr. Josh Axe“Who doesn’t love a brownie? I know I do. And while I always have a stash of healthy, organic, and antioxidant-rich dark chocolate on hand, sometimes I need something more substantial when I’m craving dessert.These paleo brownies are guaranteed to curb any sweet tooth and leave you satisfied without wrecking your diet or sending your blood sugar on a roller-coaster. So how’s that possible? For starters, these paleo-friendly brownies are grain-free, and perfect for anyone who has a gluten sensitivity or is eating a low-carb diet. Second, they’re sweetened with maple sugar, one of my favorite natural sweeteners that’s a great alternative to refined sugar.Just be sure to choose dark chocolate chips that don’t have any artificial sweeteners or preservatives, and you’ll be on your way to the best fudgy paleo brownies you’ve ever had!”-Dr. Axe
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4.5
Corn-Free Paleo Tortillas
Recipe Courtesy of Dr. Josh AxeTaco Tuesday has turned into Taco Everyday, and we all know why. Tacos are the perfect vehicle for whatever ingredients and flavors your heart desires. The problem is that the actual vehicles used in taco making—the tortillas—are often full of chemicals, preservatives, hydrogenated oils, GMO ingredients, reined flours and other junk that you definitely don’t want on your plate.These corn-free tortillas are the perfect alternative, and they’re super easy to make—even if you don’t have a tortilla press. In addition to eggs, the batter is made from coconut flour (one of my favorite gluten-free flours), and arrowroot starch. If you’ve never heard of arrowroot, don’t worry. The starchy powder that’s known to boost immunity and soothe digestion is widely available in most supermarkets. For liquid I use coconut flour, which is full of healthy fats including caprylic acid and lauric acid.All you need to do is mix everything together, and then pour the batter into a pan. It’ll look similar to pancake batter, and all you have to do is spread it out with a large spoon or spatula to create that thin, pliable tortilla goodness. Enjoy!
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4.5
To me, trying new recipes is fun and sometimes a challenge. I love tortilla’s but wanted to make a batch using a paleo recipe. I found a few on a few paleo websites but they didn’t come out anything like the picture and did not taste good at all. Fortunately I don’t get frustrated in the kitchen and love playing with ingredients and of course using my kitchen accessories. For this recipe I loved using my OXO mixing bowls and measuring bowls, Le Creuset crepe pan. Luckily I was home alone and made a huge mess in my kitchen but I was happy with my final result and cleaned up the kitchen then off to bed! I hope you enjoy these. I added Mexican chili powder and parsley as these went with my Slow Cooker Beef Barbacoa  recipe and it was a perfect pair. Enjoy. For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
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4
You can't enjoy a full German meal without Spaetzle. I have been hooked since the first time we ordered this in Germany. This is a very typical recipe but you can add wine, chicken broth, spinach or seasonings to go with your favorite dishes. I love with Chicken Schnitzel but it also goes great with short ribs! For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
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4
Until recently, I was under the impression that paleo meant gluten free, until I learned that it really meant cooking without any processed foods. What to do when you can't use processed flour such as rice flour like with gluten-free recipes? I whisk the egg whites into a firm submission in this recipe to get the same consistency that you would get from flour.
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4
I am on a paleo coffee breakfast kick.. I decided to make this one pumpkin coffee and pumpkin puree. I even brought some to my Crossfit Box and let my box makes sample. It was a hit....
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4
Maple Pie
Pies take more work to make then some other kinds of desserts, however, there is something truly magical about the moment you serve a slice of fresh baked pie with a big smile to someone you love.This recipe is courtesy of Mary Ruth's Paleo Cooking Blog.
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4
Sushi Bowl
“Sometimes, a “project” recipe can be fun. You know the kind I mean, right? You research the recipe, buy special ingredients, and set aside a weekend afternoon to roll up your sleeves and spend the day playing in the kitchen. But then, most days, you just want to eat. Rightly or wrongly, I think of sushi rolls as a project: There’s all that fine chopping and rolling and… well, I guess I’m lazy when I’m hungry. This recipe delivers the contrasting flavors and textures of a fresh maki roll in a friendly bowl.” — Melissa Joulwan, author of Well Fed Weeknights.For more recipes from Melissa Joulwan, click here.This recipe is reprinted with permission from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan, copyright © 2016. Distributed by Greenleaf Book Group. To buy a copy of the book, click here.
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My grandfather was French Canadian and he loved to cook at night in the cast iron pan. He would make us the best crepes and my Nana and I would sit at the table very excited. I do remember a lot of smoke in the kitchen and my grandmother barking orders from the table. (I wonder if that is where I got it from - Just kidding; I don't really do that!)... I wanted to makes a paleo recipe for my friends who are following the paleo diet can enjoy paleo crepes. These are great for breakfast with maple syrup, wrap your favorite breakfast (bacon and eggs), a dessert (folded with strawberries and drizzle melted chocolate or just a night time snack with a cup of tea. Any way you decided to enjoy these paleo crepes I am sure will be perfect!
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3
Paleo alfredo sauce
This made a perfect dinner for me!  I added zucchini noodles, frozen petite peas and left over rotisserie chicken for a perfect dinner!  I just added directly into the alfredo and because I can - I sprinkled a little fresh romano cheese!  I can't help if - I am Italian.... 
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2.5