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Grilled Guacamole

Try this Grilled Guacamole recipe for a delicious dip idea

Quickly grill your avocados before mixing them with fresh tomatoes, cilantro, and lime juice to give your favorite dip a slightly smoky flavor.

Recipe Courtesy of Clint Cantwell, Grillocracy.com


  • 4 avocados, halved and seeds removed
  • 1 lime, halved
  • 2 Roma tomatoes, diced
  • 1 jalapeño, seeds and rib remove and finely minced
  • 1/2 small red onion, diced
  • 1 Tablespoon finely chopped cilantro
  • Kosher salt and ground black pepper to taste


Prepare grill for medium-high heat cooking (approximately 400 degrees F). 

Place the halved avocados and lime halves on the grill cut side down and allow them to grill for 5 minutes until lightly charred. 

Remove the avocados and scoop the flesh from the peel using a spoon.  In a small bowl, combine the avocado, juice from the limes, tomato, jalapeno, onion, and cilantro and mash with a fork to incorporate all of the ingredients.  Add salt and pepper to taste and serve immediately or refrigerate until ready to serve.