Crunchy Herbed Guacamole

Staff Writer
Crunchy Herbed Guacamole
George Duran

To get the perfect guacamole consistency, mash avocados with radishes, herbs, salt, lime, and a splash of hot suace. The creamy avocados and spicy flavors make a delicious dip for any occasion. 

6
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1/4 Cup finely chopped cilantro
  • 1/4 Cup minced chives
  • Kosher salt or table salt, to taste
  • Bottled hot sauce (optional)
  • Juice from 1/2 lime
  • 3 small red radishes, diced

Directions

Scoop the avocado flesh and add the cilantro, chopped chives, lime juice, and a dash of hot sauce, if using. Gently mash using a pestle or fork until the desired consistency is reached. Fold in diced radishes and season with salt, to taste.

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Nutritional Facts

Total Fat
10g
15%
Sugar
0.7g
N/A
Saturated Fat
1g
7%
Protein
1g
3%
Carbs
7g
2%
Vitamin A
11µg
1%
Vitamin B6
0.2mg
9.1%
Vitamin C
11mg
18%
Vitamin E
1mg
7%
Vitamin K
21µg
26%
Calcium
14mg
1%
Fiber
5g
19%
Folate (food)
59µg
N/A
Folate equivalent (total)
59µg
15%
Iron
0.5mg
2.6%
Magnesium
21mg
5%
Monounsaturated
7g
N/A
Niacin (B3)
1mg
6%
Phosphorus
39mg
6%
Polyunsaturated
1g
N/A
Potassium
354mg
10%
Sodium
189mg
8%
Zinc
0.5mg
3.1%

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