Crunchy Herbed Guacamole

Crunchy Herbed Guacamole
Staff Writer
George Duran

To get the perfect guacamole consistency, mash avocados with radishes, herbs, salt, lime, and a splash of hot suace. The creamy avocados and spicy flavors make a delicious dip for any occasion. 

6
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1/4 Cup finely chopped cilantro
  • 1/4 Cup minced chives
  • Kosher salt or table salt, to taste
  • Bottled hot sauce (optional)
  • Juice from 1/2 lime
  • 3 small red radishes, diced

Directions

Scoop the avocado flesh and add the cilantro, chopped chives, lime juice, and a dash of hot sauce, if using. Gently mash using a pestle or fork until the desired consistency is reached. Fold in diced radishes and season with salt, to taste.

Nutritional Facts

Total Fat
2g
3%
Saturated Fat
1g
4%
Cholesterol
10mg
3%
Protein
3g
7%
Calcium, Ca
2mg
0%
Choline, total
6mg
1%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
28mg
4%
Selenium, Se
3µg
5%
Sodium, Na
209mg
14%
Water
11g
0%

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.