Top Rated Tomatillo Recipes

tomatillo sauce
I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.
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4.5
Mango Salsa
Recipe Courtesy of Jorge Fitz, Beto Estua, and Mango.orgThe charred flavors of the onion and tomatillo give this salsa a powerful smokiness that is matched perfectly with the sweetness of the mango. Chipotles in adobo sauce add an element of heat that will have you going in dip-after-dip.
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4.5
tomatillo salsa
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A basic Tomatillo salsa that gets better with age. Make at least twice as much as you think you'll want so that you have leftovers!
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4
Green salsa can be made any number of ways, but I think my roasted version is the best. It’s a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp, or octopus; it also complements roasted chicken deliciously.
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4
Fair warning: this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and after that, I had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos, gorditas, or sopes. 
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4
If you haven’t noticed by now… I love one-pot cooking. Especially when the pan can go from the stove to the table! This meal came to me while I was walking around the produce department not knowing what to make for dinner and I spotted the tomatillo on sale! Immediately braised chicken came to me and created this delicious recipe. I hope you try my Braised Chicken with Tomatillo Salsa and it follows the Paleo diet and is gluten-free. Click here to see more recipes on Cindy's Table.
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4
Roasted Tomatillo
Now that you’ve overcome your fear of fats, it’s time to enjoy a well-earned piece of victory. Take a slice of perfectly cooked organic, free range, grass-fed beef and drizzle it with a roasted tomatillo and apple chimichurri. Top with whatever you like (or nothing else at all!). Here, an appetizer version sits upon an ancient grains flatbread, garden fresh vegetables, pickled lotus root, red onion, and a few blue cheese crumbles
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4
Spicy White Chili with Tomatillos
Great Northern beans and hominy (preserved corn kernels) make for a filling and healthy full meal. Recipe courtesy of Bush’s Beans.
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4
Shrimp Burrito with Tomatillo Salsa
Making a burrito isn't as labor-intensive as you think, especially because most of the ingredients can be bought ready-made at the store — salsa, guacamole, canned beans, and in this case, even cooked shrimp, if you're feeling particularly, ahem, lazy. But if you're going to make something from scratch here, I would insist on the salsa. You don't even need to chop anything for this one; just throw everything into a food processor and you'll have a fresher-tasting salsa than anything store-bought, with a balance of tanginess and heat that will make this burrito something special. Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.
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4
Habaneros
Here’s a hot and spicy salsa that’s also versatile. Serve it with grilled meats and fish, as well as on tacos, fajitas, and enchiladas. Click here to see the Cranberry-Tomatillo Salsa Recipe.
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3.666665
Here’s a Mexican-inspired twist on the traditional cranberry sauce. Try this salsa with some turkey breast and prepare yourself for a taste sensation.Click here to see the Guide to Chiles 101.Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.
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3.444445
Vegan Tomatillo Taquitos
All the crunch, stuffed with cheese and potatoes and topped with tangy tomatillos — you’ll want this morning, noon, and night! Who says you can’t have "tacos" for every meal? So much fun for the whole family!See all taquito recipes.Click here to see Healthy Recipes for Cinco de Mayo.
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3