Name: Deep-Fried Guacamole
Yield: 6
Ingredients: 2 ripe hass avocados, peeled and seeded; 1 plum tomato, cored and diced into 1/4-inch pieces; 1 clove garlic, minced; 1/2 small onion, finely chopped; 1/4 teaspoon coarse salt; dash of white pepper; juice from 1 lemon wedge; 2 cup crushed tortilla chips; canola oil, for frying

Ingredients

2 ripe Hass avocados, peeled and seeded
1 plum tomato, cored and diced into 1/4-inch pieces
1 clove garlic, minced
1/2 small onion, finely chopped
1/4 Teaspoon coarse salt
Dash of white pepper
Juice from 1 lemon wedge
2 Cups crushed tortilla chips
Canola oil, for frying

Directions

With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using.

Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees. Deep-fry the guacamole balls until golden brown and serve.