Top Rated Apple Recipes

Parfaits work well as a breakfast, snack, or dessert and the sky is your limit when it comes to choosing ingredients to layer. If you're looking for the taste of apple pie without the calories, then this applesauce parfait recipe is for you! 
View Recipe
5
Apple Pie
Here's a classic recipe for apple pie that's popular at Yardbird Southern Table and Bar. For best results, make sure that the butter for your dough is super cold and that the ice water for the dough is strained from a glass with ice. See all apple recipes. Click here to see The Great American Pie Extravaganza.
View Recipe
4.8
Apples are the perfect fall fruit, so put them to use by making this sweet dessert! You can even add a scoop of ice cream or some whipped cream if you wish.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
View Recipe
4.75
Apple Tart
Apples and New England are practically synonymous. I remember my parents bringing them home by the bushel and we would enjoy them straight through fall and winter. I was always partial to the most simple of recipes like this one that required little fuss and delivered lots of sweet satisfaction. See all tart recipes.
View Recipe
4.5
Apple butter makes a great holiday gift and is a delicious spread on toast or other breakfast rolls.  Click here for 8 Fall Apple Recipes
View Recipe
4
Apples and Sauerkraut
This Eastern European take on a Thanksgiving side dish is one of Culinary Content Network blogger Coconut & Lime's favorites. 
View Recipe
4
This sangria recipe is perfect for fall entertaining.
View Recipe
4
"This favorite belongs to my brother Franco and my son-in-law Corrado. I always make it at a family meal in the fall, when the apples are in season, and I know they will both be there. Strudel is a Middle European dessert that is very common in the Italian region of Friuli-Venezia-Giulia and on the peninsula of Istria, where I grew up. But strudel is loved everywhere, especially at our restaurant Becco, where it is served warm with vanilla sauce and cinnamon ice cream. I make many variations on the theme, sometimes by adding fresh cranberries and or squash to the apples. Like in the recipe in Lidia’s Family Table, it makes it a very seasonal Thanksgiving treat." — Lidia Bastianich
View Recipe
3.384615
Stewed Chicken with Apples, Carrots, Honey, and Apple Cider
Stewed chicken comes out moist and falls right off the bone. Serve with rice or mashed potatoes. This recipe comes from Jennifer Abadi at the Too Good to Passover blog. Jennifer Felicia Abadi is the author of A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie’s Kitchen. Click here to see Tips for Hosting a Rosh Hashanah Dinner.
View Recipe
3.166665
Apple Pinwheels
Serve these apple pinwheels for breakfast, or serve them à la mode and turn them into a quick dessert. Either way, you’re in for a treat!
View Recipe
3.08
In many cases, less is more. Nothing is closer to this truth than when considering a caramel apple: apple, caramel, nuts. Just the sight of them will register a sense of nostalgia for cool fall days and Halloween fairs. This recipe, developed with the help of Judy Toth from Simply Impressive Cooking School, is a no fail one and, is of course, simple. 
View Recipe
2.965515
Apple Bitters
There's no better sign that fall has arrived than a basket of crisp apples on the kitchen counter. Whether you pluck them straight off the tree at an orchard or pick them up from a vender at the farmers' market, it's hard to resist eating them out of hand, but try to save a few for this recipe. The cinnamon and brown sugar echo the flavor of traditional apple, pie, but in this recipe you use only the skin of the apples, a tip I picked up from Bobby Heugel at Houston's Anvil Bar (the peel introduces bitterness and apple flavor without the added sugar and water that would make the solution too sweet). This bitters adds a sweet spiciness to bourbon, rye, whiskey, applejack, or apple brandy, and is also just dandy in an old-fashioned or Manhattan.
View Recipe
2.833335