Fiesta Guacamole

Fuel up for every stage of the tournament with this flavorful and fresh Jalapeño Hoopla recipe from TABASCO
Contributor
guacamole

TABASCO® 

March is filled with countless college basketball games and the only thing that might divert your attention from the TV is delicious food. The myriad of emotions while watching the games — agony, drama, ecstasy, and anxiety — is too much to take, especially on an empty stomach.

Fuel up for every stage of the tournament with this flavorful and fresh Jalapeño Hoopla recipe from TABASCO.

4
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 medium avocados, halved and pitted
  • 3 Tablespoons fresh lime juice
  • 1 (2-ounce) bottle hot sauce, such as TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
  • 1/4 Cup fresh cilantro, chopped
  • 2 Tablespoons onions, chopped
  • 3 medium plum tomatoes, diced
  • Salt, to taste

Directions

Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.

Gently stir in lime juice, TABASCO® Green Sauce, cilantro, onion, tomatoes, and salt.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Vitamin A, RAE
33µg
5%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
52µg
58%
Calcium, Ca
24mg
2%
Choline, total
2mg
0%
Folate, total
13µg
3%
Magnesium, Mg
10mg
3%
Phosphorus, P
10mg
1%
Sodium, Na
19mg
1%
Water
28g
1%

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.