Top Rated Guacamole Recipes
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Rockerbox Garlic Flakes pack an extra punch of flavor in this guacamole recipe, and save you the time from peeling and mincing fresh garlic without sacrificing the authentic flavor.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/carlyavocadocrop.jpg "Mango Guacamole")
Avocados are hands down one of my favorite foods, and there is no better way to eat them than in a fresh batch of guacamole. This version is spruced up with the addition of a juicy, ripe mango, which adds a sweet dimension to the classic dip. Serve with your favorite chips and enjoy!
Check out Everything You Want to Know About Avocados.
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This guacamole recipe, made with perfectly ripe avocados, lime, cilantro, chiles and red onion, is the perfect accompaniment to tortilla chips and Tex-Mex dishes. The key here is perfectly ripe avocados, they should be a bit soft to the touch. To speed up the ripening process, place rock-hard avocados in a paper bag with an apple or a banana for two to three days.
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Fresh pineapple make this guacamole perfect for a day by the pool.
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View RecipeThe Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Wolfgang Puck Catering shares it’s recipe for Edamame Guacamole. “So many people today enjoy edamame,” says Wolfgang Puck, “those delicious little fresh soybeans, usually served as a snack in Japanese restaurants, simply boiled in their pods, sprinkled with some sea salt, and popped from pod to mouth. But thinking of other ways they could be enjoyed, my team and I came up with the idea of including them in guacamole, pureed along with ripe avocados and seasonings. The result is a touch lighter in taste and texture (and fat) than traditional guacamole, with a beautiful pale-green color. Serve it with your favorite chips or fresh vegetable crudités for dipping.”
View RecipeInstead of using a molcajete, toss your guacamole ingredients in the blender. Whip up this dip filled with monounsaturated fats and oleic and linoleic acids, which may help lower cholesterol levels.
Click here to see more recipes from blendtec.com
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If your football party is not complete without some guacamole and chips, take a cue from the master, Richard Sandoval, and serve his bacon guacamole for the playoffs. That’s right, bacon. Need we say more?
View RecipeMade with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots, and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.
Click here to see A Healthy Super Bowl Menu, Part 2.
View RecipeMade with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots, and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.
View RecipeThis renowned guacamole is by far one of the most famous dishes at Dos Caminos. In each of the seven Dos Caminos locations, the guacamole is prepared tableside in a lava stone molcajete according to each guest’s specifications. The spice level can be raised or lowered by adjusting the amount of chile you add.
Check out 8 Tips for Perfect Guacamole.
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Nothing could be easier (or spicier) than this delicious Yucatán-style guacamole from acclaimed chef Richard Sandoval of the La Sandia Restaurants, with locations in Denver, Los Angeles, and Washington, D.C.
Click here to see Healthy Recipes for Cinco de Mayo.
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