Best Guacamole Recipes

Avocados are hands down one of my favorite foods, and there is no better way to eat them than in a fresh batch of guacamole. This version is spruced up with the addition of a juicy, ripe mango, which adds a sweet dimension to the classic dip. Serve with your favorite chips and enjoy! Check out Everything You Want to Know About Avocados.

The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Wolfgang Puck Catering shares it’s recipe for Edamame Guacamole. “So many people today enjoy edamame,” says Wolfgang Puck, “those delicious little fresh soybeans, usually served as a snack in Japanese restaurants, simply boiled in their pods, sprinkled with some sea salt, and popped from pod to mouth. But thinking of other ways they could be enjoyed, my team and I came up with the idea of including them in guacamole, pureed along with ripe avocados and seasonings. The result is a touch lighter in taste and texture (and fat) than traditional guacamole, with a beautiful pale-green color. Serve it with your favorite chips or fresh vegetable crudités for dipping.”

Instead of using a molcajete, toss your guacamole ingredients in the blender. Whip up this dip filled with monounsaturated fats and oleic and linoleic acids, which may help lower cholesterol levels.  Click here to see more recipes from blendtec.com

Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots, and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer. Click here to see A Healthy Super Bowl Menu, Part 2.

This renowned guacamole is by far one of the most famous dishes at Dos Caminos. In each of the seven Dos Caminos locations, the guacamole is prepared tableside in a lava stone molcajete according to each guest’s specifications. The spice level can be raised or lowered by adjusting the amount of chile you add. Check out 8 Tips for Perfect Guacamole.