Top Rated Garlic Recipes

Baked Garlic
When garlic is baked whole, it has a milder, sweeter flavor than raw garlic, making it a delicious accompaniment to beef, especially steak. If you’re a garlic fan, baked garlic is addictive; Nick and I can each eat a whole head. — Kerry Dunnington, Tasting the Seasons.
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5

Roasted Garlic Kale Hummus
By
If you’re looking for a creative way to use super-nutritious kale, try making a hummus-style dip out of it. It’s beautifully bright green and loaded with garlic and tahini flavor.This recipe is from the Let Them Eat Kale cookbook. Click here for more information on the cookbook.Click here for more kale recipes. 
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4.75

Garlic Bread
Cook your garlic bread for your summer party on the grill: It's even tastier than when baked in the oven.This recipe is courtesy of Epicurious.
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4.333335

Garlic Aïoli
This variation on a traditional Provençal sauce is worlds away from store-bought mayonnaise. Use this assertively flavored condiment on sandwiches to give them a garlicky kick; use it as a dip for roasted eggplant or zucchini, or even just celery and carrot sticks; and use it judiciously on side dishes like roasted potatoes to give them a leg up.
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4

Deliciousness all the way, right down to the last morsel of mutton..and that final spoonful of gravy stuck to the bottom of the bowl. I would lick it all .. if I was a bowl licking kind of girl!Its slow cooked for a long time..almost 2 hrs till the mutton is fragrant, tender and succulent (not pressure cooked), intensely flavorful and tangy from the garlic.  PS: Did I mention everything good begins by chopping up some good ol' garlic?Its easy and brilliant at the sametime. A must make when you need to wow guests or simply start a Sunday tradition of your own.
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4

If mashed potatoes are a given at your table, give them an extra punch of flavor with roasted garlic. Ted Lahey from Atlanta's Table & Main creates a simple recipe with just a few additional touches. 
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4

garlic soup
There’s nothing quite like the savory sweetness of roasted garlic. And though it’s the ideal accent to many memorable dishes, this soup makes it the star attraction.
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4

Roles are reversed in this recipe, with the chocolate acting as the bold and stronger flavor, and the roasted garlic adding hints of sweetness. 
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4

Garlic Scape Confit
This garlic scape confit can be drizzled on salads, or do as I do — put some on your fried egg in the morning. Another option is to toss artichokes and lime zest with this garlicky dressing, or try serving it simply on some crispy bread. Click here to see In Season: Garlic Scapes.
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4

Garlic Hummus
Hummus is easily picked up at the grocery store in a tub, but it is just as easily made at home, and incredibly customizable. It can be any flavor you want — just toss your desired ingredients, like basil, roasted red peppers, or black beans in the food processor.
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3.25926

Garlic Bread
As I walked into the kitchen once as a kid, following the scent and sizzling sound of garlic sautéing in the pan, I looked up at my mom who was stirring the garlic around, and she nonchalantly said, "You know, if you cook garlic... people will come." It made me laugh at the time, but it has proven to be a true fact for such a smelly item. When my apartment filled (and I mean filled!) with the scent of roasting garlic, butter, and cheese, my roommates couldn't get in the kitchen fast enough, and I think I saw some neighbors trying to climb through the windows, too! So be warned, lock your windows and doors when making this inviting garlic bread. Click here to see 7 Reasons to Eat More Garlic
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3.09524

Garlic Confit
Life without garlic? I would rather never have to contemplate such a thing. The tiny cloves of the mythical Allium sativum plant are pungent, intensely aromatic, and impressively flavorful — an irreplaceable and unique ingredient. I always marvel at what one little clove of garlic can do. Whether sautéed, roasted, or used raw, its presence transforms any dish in the most dramatic, delicious way. But have you ever tried making garlic confit? If you haven’t, then you’re in for a wonderful treat. The term confit is used to describe anything that has been cooked slowly into a rich, succulent texture. To confit garlic, the cloves are very gently poached in oil, transforming them into the most delicate, sweet, and tender morsels. A dream! The confit cloves can be used to flavor soups, sauces, pastas, vinaigrettes, marinades, or mashed potatoes. For a quick but sublime nibble, spread them on a crusty slice of bread. Use the oil in salad dressings and marinades, drizzle it on veggies, or dip some bread in it.
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