The St. Regis Mexico City Guacamole

Staff Writer
The St. Regis Mexico City Guacamole
 Guacamole
St. Regis Mexico City

Guacamole

Olives, cheese, and radishes? This one certainly goes off the guacamole grid, but Chef Guy Santoro’s innovative take on this dish is a winner. It serves 10, great for a party.

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10
Servings
226
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds avocado
  • 10 Tablespoons fresh coriander
  • 10 Tablespoons Serrano chili
  • 1 Cup lime juice
  • 1 ¼ Cup purple onion
  • ¼ Cup of radish
  • 1 ¼ Cup of Kalamata olives
  • 1 Cup of panela Cheese
  • ½ Tablespoon salt
  • ½ Teaspoon pepper

Directions

Olive Preparation:

Place the olives, with the seed already removed, in an oven tray at 155 degrees Fahrenheit for 5 hours. Be sure to frequently toss the olives. Once they are dehydrated, dice them, to use later.

Guacamole Preparation

Cut and dice the onion and put aside. Wash and clean the coriander and also place aside. Clean and dice the serrano chile into very fine cubes and put aside. Cut the panela cheese into ½ inch cubes. Cut the avocado in two, add the onion, serrano chile, lime juice and season with salt and pepper. Finely slice the radish and reserve in water with some ice.

Presentation:

Place the guacamole in a place or serving bowl, add the cubed panela cheese and the dehydrated olives on the guacamole. Serve with tortilla chips and finely sliced radish.

Serve cold.

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Nutritional Facts

Total Fat
19g
29%
Sugar
2g
N/A
Saturated Fat
4g
22%
Cholesterol
12mg
4%
Protein
5g
10%
Carbs
13g
4%
Vitamin A
53µg
6%
Vitamin B6
0.3mg
15.7%
Vitamin C
22mg
37%
Vitamin E
2mg
12%
Vitamin K
30µg
38%
Calcium
113mg
11%
Fiber
7g
30%
Folate (food)
87µg
N/A
Folate equivalent (total)
87µg
22%
Iron
1mg
7%
Magnesium
37mg
9%
Monounsaturated
11g
N/A
Niacin (B3)
2mg
9%
Phosphorus
115mg
16%
Polyunsaturated
2g
N/A
Potassium
552mg
16%
Riboflavin (B2)
0.2mg
11%
Sodium
404mg
17%
Trans
0.1g
N/A
Zinc
1mg
7%