No matter the time of year, sometimes we just crave crunchy greens, tender chard, or peppery arugula — components of a well-composed salad. If you’ve ever struggled with reproducing, at home, the balance of flavors you find in your favorite restaurant salads, we're here to help, answering your questions about everything from dressings to greens, and sharing 50 of our favorite salad recipes.
Making a salad can be as easy as dumping a bag of prewashed greens into a bowl and dousing them with bottled dressing, but making a great salad requires some prep work. Look for seasonal ingredients at your local market. Lean on crunchy kale, grains, and citrus fruit salads in the cooler fall and winter months for bright, textured, and balanced salads. Then, transition to tender chard and spinach in the spring with juicy tomatoes, crunchy cucumbers, and sweet corn in the summer. Remember to always season your greens; salt and pepper will go a long way in building layers of flavor.
This year, we’ve rounded up 50 salads, including chicken, seafood, pasta, noodle, raw, easy, grain, and classic versions to help you work more fresh produce into your diet no matter the season.