Top Rated Vinaigrette Recipes
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/GettyImages-907579254.jpg "Mustard Vinaigrette recipe - The Daily Meal")
This yogurt-based dressing adds zip and tartness to all sorts of vegetables and salads. Three types of mustard add a real pop of flavor.This recipe is adapted from Executive Chef Matthew Danaher at Farmhouse Kitchen in Delray Beach, Florida. It was originally published in the South Florida Sun Sentinel.
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Dill's refreshing, subtle-sweetness will add a pop of flavor to any dish. Here, it's combined with cucumber, shallots and honey mustard to make a tangy and bright dressing for summer salads, pasta salads and more. This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/italian-vinaigrette-tdm.jpg "Italian vinaigrette")
A big bottle of Italian dressing is a must-have in your fridge — or is it? Chances are, you have everything to make a super zesty Italian vinaigrette in your cabinets already. Traditional vinaigrettes have a 4-to-1 ratio of oil to vinegar, but we evened the playing field to really boost the flavors of this dressing.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/GettyImages-1141309053.jpg "Spinach Salad With Apple Vinaigrette recipe - The Daily Meal")
Apple vinaigrette is not only a great fall dressing, it's perfect for any time of the year. Instead of the dried fried onions, feel free to fry fresh onions and add them to this salad when they are room temperature—they make a great addition.This recipe is by Elizabeth Kurtz was originally published in the South Florida Sun Sentinel.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2018/iStock-641876512.jpg "Copycat Chipotle Honey Vinaigrette")
Americas’ most popular burrito chain also serves an addictive salad dressing that tastes incredible on just about anything. Because we love it so much, we have tested and perfected a version of Chipotle’s Chipotle-Honey Vinaigrette that’s easy enough for any home cook to prepare and rivals the original. This vinaigrette is so versatile that it’s perfect drizzled simply on top of crisp romaine salad, but also works great as a dip and makes a wonderful appetizer served with a crudité. You can also use this dressing to marinate chicken, fish, and even beef.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/GettyImages-1199146172.jpg "Miso Vinaigrette recipe - The Daily Meal")
This quick and easy vinaigrette is not only delicious on salads, but also gives a pop of flavor to grilled fish and poultry. Try drizzling it over root vegetables before roasting them—they'll carmelize beautifully.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/asian-vinaigrette.jpg "Asian Vinaigrette")
This Asian vinaigrette recipe is absolutely packed with flavor. We like to eat this on a quinoa salad with tofu and stir fried veggies (think: broccoli, mushrooms, bell peppers, cabbage, peas and carrots).
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/couscous-kristie_collado-recipe_crop.jpg "Couscous Salad with Lemon Vinaigrette")
Couscous, small round pieces of pasta made from a mixture of semolina flour and water, makes the perfect base for a cold salad. If you’re looking for something other than a sandwich to pack for lunch, this is a great option. This recipe calls for red bell peppers, zucchini, feta cheese, and a lemon vinaigrette, but you could easily adapt this concept based on the ingredients you have on hand or your personal taste preference.
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A simple yet versatile dressing that can be used to toss with lettuce greens, or a variety of roasted vegetables, like beets.
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This following recipe is what you would call a back-pocket recipe — something you can store away in your brain and pull out whenever you need it without ever actually looking back at the recipe. It is simple, bright, balanced, flavorful, and most importantly it goes well with almost any salad.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/shutterstock_149183054.jpg "Fresh Herb Vinaigrette")
This light vinaigrette is perfect over a bed of delicate greens, such as watercress, baby spinach, pea shoots and spring mix. It's so easy to make, you won't ever need to buy it in the store again.This recipe was originally published in the Chicago Tribune.
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These flavors are a perfect blend for three-bean or similar salads. Let your imagination be your guide. And the flavors only get better after a day in the fridge.Click here to see 4 Summer Salad Dressings.
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