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Grilled Stone Fruit Salad


Using fresh, seasonal stone fruit like peaches or cherries and pairing it with salty ricotta and sweet honey makes for a perfect summer grilled fruit salad

Click here for Tips for Grilling Sweet Summer Fruit. 


For the vinaigrette:

  • 1/3 cup honey
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon Champagne vinegar
  • ½ cup olive oil
  • Salt and pepper, to taste

For the salad:

  • 6-10 ripe, fresh seasonal fruits such as peaches, plums, nectarines, apricots and cherries (do not peel, unless you’re using peaches)
  • 2 bundles of ripped mint leaves
  • Ricotta salata
  • ½ cup roasted salted almonds, sliced


For the vinaigrette:

On low heat, combine the honey, lemon juice, and Champagne vinegar until well mixed. Remove from heat and add the olive oil and season with salt and fresh ground pepper.

For the salad:

Cut all fruit in half and sear them on the grill to get a good char and smokiness. Combine the grilled fruit, ripped mint leaves, ricotta salata, almonds, and vinaigrette and toss. Garnish with mizuna or spinach if desired.