Top Rated Bok Choy Recipes

salmon laksa
This is soooo delicious — but more importantly so quick! In just 30 minutes, you'll have made a meal at home that tastes gourmet. Tip: Having trouble finding laksa paste? Try your local Asian greengrocer or Asian food aisle at your supermarket.Recipe courtesy of Leah Itsines. 
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4.5
This savory noodle bowl is perfect for a cool day.
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4.166665
Garlic ginger bok choy
A kid-friendly and tasty Asian-inspired recipe that is great as a side dish for quickly cooked fish or meats. Available year-round, the crunchy stalks of bok choy work well raw in salads or when softened during cooking. If you can find them, try using black sesame seeds instead of white for more of an exotically appealing dish. Click here to see Gluten-Free Recipes That Actually Taste Good.
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4
Stir-Fried Bok Choy with Sesame Seeds
Quick, easy, and healthy, this versatile side dish pairs well with tofu, seafood, and meat dishes. Serve with a little brown rice for a light meal.
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4
snapper
While this is not a typical Keys-inspired recipe, Chef William Ryan chose it since, “yellowtail can be caught year-round in the Keys.” The dish is served at Marathon, Fla.’s Hawks Cay Resort’s new-build marina restaurant, Angler & Ale.This recipe is courtesy of William Ryan, Executive Chef at Hawks Cay Resort
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4
bok choy stir fry sweet sour
This rendition of stir-fry incorporates the mellow, nutty subtleness of cashews with all of your favorite sweet-and-sour veggies. This recipe is suitable for vegetarians and quick to prepare and cook.
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4
udon
This udon bowl is packed with spice and protein using one of the up-and-coming food trends of 2017: egg yolks. This recipe will warm you right up.Recipe courtesy of McCormick. 
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4
Vegetarian Mee Hoon Goreng
Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup or stir-fry, and can also be made into salad.
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4
Asian Coleslaw
Serve this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor complements almost anything! See all coleslaw recipes.
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3.51613
Grilled Vegetable Napoleons with Spicy Scallion Vinaigrette
Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But, I was actually interested in something quite different. I had two goals in mind — to create a completely original main course with bok choy, and to see what would happen if I grilled this lovely green veggie. That’s how this main course came to be. Red peppers, zucchini, balsamic-glazed tofu, shiitake mushrooms, and baby bok choy are grilled before being assembled in cheerful napoleons. The succulent morsels are then drizzled with a spicy scallion vinaigrette, adding a dose of heat as well as zingy, green scallion flavors. A hearty and protein-filled main course, these grilled vegetable napoleons pack a lot of flavor in every bite — smoky, deep, spicy, robust, crunchy, it’s a carnival for the taste buds! Best of all, it’s a super healthy dish… Time to fire up the grill! See all appetizer recipes. Click here to see A Vegetarian Grilling Menu.
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3.2
Fresh and Healthy Artichoke Dip
I'm not sure when artichokes became the go-to item to put in fatty, cream-filled dips, but I believe they've gotten a bad rap. The reason artichokes became the signature item to put with creamy bases and tangy cheese is because they have a mild but delicious flavor and an easy texture for integrating into a dip. However, it doesn't have to be canned hearts and globs of mayonnaise. On the contrary, this recipe allows for fresh artichoke to meld with Greek yogurt in a light, refreshing dip that will disappear from the plate minutes after serving.Click here to see 9 Amazing Artichoke Recipes.
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2.57143
Swordfish
Big flavor from just a few simple ingredients. Grilling brings out the sweetness of bok choy, making it a terrific match for meaty swordfish steaks.Click here to see 6 Great Grilling Recipes
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2.333335