2 ratings

Epic Taco Salad

An epic taco salad featuring kale and avocado

"For something light and fresh try creating your own taco salad. Start with Hormel® Taco Meats™, which are all natural and pre-cooked, and add your favorite seasonal vegetables. I added one of our favorite grains, quinoa, which gives an extra boost of protein, and avocado for a healthy fat. This salad is packed with nutrients and full of flavor." – Chef Angela Sellers


  • 1 taco bowl shell
  • 1 Cup shredded kale
  • ½ shredded chicken, such as Hormel Taco Meat’s shredded and seasoned chicken
  • ½ Cup cooked quinoa
  • ¼ Cup thinly sliced red bell pepper
  • ¼ Cup shelled, cooked edamame
  • 4 avocado slices
  • 1 Tablespoon jalapeño slices
  • Juice from ½ lime (about 2 tablespoons)


Place kale in taco bowl shell, followed by remaining ingredients.

Squeeze with lime half.