Asian Pasta Salad with Seaweed

Staff Writer
At your next gathering, everyone will be asking for seconds when you make this dish. Infused with Asian flavors like...
Asian Pasta Salad with Seaweed
Barilla

Asian Pasta Salad with Seaweed

At your next gathering, everyone will be asking for seconds when you make this dish. Infused with Asian flavors like sesame oil, soy sauce, and seaweed salad, this pasta salad is sure to be a home run.

6
Servings
74
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3 Cups orzo pasta
  • 1/8 Teaspoon extra-virgin olive oil
  • 2/3 Cups prepared seaweed salad
  • 1/2 Cup edamame
  • 1 Tablespoon low-sodium soy sauce
  • 1/2 Tablespoon sesame oil
  • 6 large shrimp, cooked

Directions

Bring a small pot of water to a boil. Cook pasta 1 minute less than package directions; drain. Drizzle with olive oil to prevent the pasta from sticking together, then lay it flat on a platter to cool down.

Toss orzo pasta with olive oil, seaweed salad, edamame, soy sauce, sesame oil, and shrimp; serve in Mason jars.

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
2g
3%
Sugar
0.6g
N/A
Saturated Fat
0.2g
1.2%
Cholesterol
9mg
3%
Protein
4g
8%
Carbs
10g
3%
Vitamin A
27µg
3%
Vitamin C
4mg
7%
Vitamin E
0.3mg
1.5%
Vitamin K
4µg
5%
Calcium
19mg
2%
Fiber
0.9g
3.6%
Folate (food)
47µg
N/A
Folate equivalent (total)
47µg
12%
Iron
0.6mg
3.1%
Magnesium
16mg
4%
Monounsaturated
0.6g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
64mg
9%
Polyunsaturated
0.6g
N/A
Potassium
121mg
3%
Sodium
130mg
5%
Zinc
0.5mg
3.2%