Name: Sesame Ginger Chicken Salad
Yield: 4
Ingredients: 4 cup with perdue oven stuffer whole roaster, extra meaty; 4 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon grated ginger; 1 tablespoon soy sauce; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 tablespoon vegetable oil; 2 cup arugula; 1 cup celery, chopped; 1 cup red bell peppers, diced; 1/4 cup cilantro, chopped; 2 scallions, sliced; 2 tablespoon toasted sesame seeds, optional

Ingredients

4 Cups With Perdue Oven Stuffer Whole Roaster, Extra Meaty
4 Tablespoons Rice Wine Vinegar
1 Tablespoon Sesame Oil
1 Tablespoon Grated Ginger
1 Tablespoon Soy Sauce
1 Tablespoon Honey
1/4 Teaspoon Salt
1/8 Teaspoon Black Pepper
4 Tablespoons Vegetable Oil
2 Cups Arugula
1 Cup Celery, Chopped
1 Cup Red Bell Peppers, Diced
1/4 Cup Cilantro, Chopped
2 Scallions, Sliced
2 Tablespoons Toasted Sesame Seeds, Optional

Directions

Step 1: Whisk

Whisk together the rice wine vinegar, sesame oil, grated ginger, soy sauce, honey, salt and pepper. While whisking, drizzle in the vegetable oil. Set aside.

TIP: Soy Sauce contains wheat. Tamari sauce looks and tastes like soy sauce, but contains little or no wheat. Try tamari sauce for a wheat or gluten free alternative.

Step 2: Toss

In a large bowl, toss together the shredded chicken, arugula, celery, red bell pepper, cilantro and scallions. Toss the chicken salad with the sesame ginger dressing.

Step 3: Serve

To serve, divide chicken salad between 4 plates. Sprinkle with sesame seeds and serve.