Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Yield: 8
Ingredients: four 6-ounce cans albacore tuna, drained well; one 14-ounce can quartered artichoke hearts, drained; 1/2 cup chopped red bell or piquillo peppers; 3/4 cup sliced greek olives; 1/2 small red onion, finely chopped; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped basil; 2 cloves garlic, finely chopped; 1 teaspoon dried oregano; 1/2 cup mayonnaise; 3 tablespoon lemon juice; salt and freshly ground black pepper, to taste

3.3 from 9 ratings

A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and serve.

Servings

servings

Ingredients

four 6-ounce cans albacore tuna, drained well
one 14-ounce can quartered artichoke hearts, drained
1/2 cup chopped red bell or piquillo peppers
3/4 cup sliced greek olives
1/2 small red onion, finely chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped basil
2 cloves garlic, finely chopped
1 teaspoon dried oregano
1/2 cup mayonnaise
3 tablespoon lemon juice
salt and freshly ground black pepper, to taste

Directions

Put all of the ingredients into a large bowl and gently fold together until well combined. Serve on sliced bread as a sandwich or over a green salad.