My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert.
— Debbie Kimbrough, Lexington, Mississippi
In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
Stir in the remaining ingredients.
Cover and cook on high for 2 hours or until heated through.