1 rating

Crock-Pot Hot Fruit Salad

Name: Crock-Pot Hot Fruit Salad
Yield: 10
Ingredients: 3/4 cup sugar; 1/2 cup butter, melted; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; two 15 1/4 -ounce cans sliced peaches, drained; two 15 1/4 -ounce cans sliced pears, undrained; one 23-ounce jar chunky applesauce; 1/2 cup dried apricots, chopped; 1/4 cup dried cranberries

February 10, 2014

Taste of Home

Taste of Home

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert.

— Debbie Kimbrough, Lexington, Mississippi

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Servings

264

Calories Per Serving

Ingredients

3/4 Cups sugar
1/2 Cup butter, melted
1/4 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/8 Teaspoon salt
Two 15 1/4 -ounce cans sliced peaches, drained
Two 15 1/4 -ounce cans sliced pears, undrained
One 23-ounce jar chunky applesauce
1/2 Cup dried apricots, chopped
1/4 Cup dried cranberries

Directions

In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.

Stir in the remaining ingredients.

Cover and cook on high for 2 hours or until heated through.

Nutritional Facts

Servings10

Calories Per Serving264

Total Fat9g14%

Sugar43gN/A

Saturated6g29%

Cholesterol24mg8%

Protein1g2%

Carbs48g16%

Vitamin A106µg12%

Vitamin C17mg28%

Vitamin D0.2µgN/A

Vitamin E1mg6%

Vitamin K3µg4%

Calcium16mg2%

Fiber4g16%

Folate (food)6µgN/A

Folate equivalent (total)6µg2%

Iron0.8mg4.7%

Magnesium12mg3%

Monounsaturated2gN/A

Niacin (B3)0.8mg4.1%

Phosphorus27mg4%

Polyunsaturated0.4gN/A

Potassium258mg7%

Sodium39mg2%

Sugars, added26gN/A

Trans0.4gN/A

Zinc0.2mg1.5%