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1 rating

Crock-Pot Hot Fruit Salad

Taste of Home

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert.

— Debbie Kimbrough, Lexington, Mississippi

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Ingredients

  • 3/4 Cups sugar
  • 1/2 Cup butter, melted
  • 1/4 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground nutmeg
  • 1/8 Teaspoon salt
  • Two 15 1/4 -ounce cans sliced peaches, drained
  • Two 15 1/4 -ounce cans sliced pears, undrained
  • One 23-ounce jar chunky applesauce
  • 1/2 Cup dried apricots, chopped
  • 1/4 Cup dried cranberries

Directions

In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.

Stir in the remaining ingredients.

Cover and cook on high for 2 hours or until heated through. 

Nutritional Facts
Servings10
Calories Per Serving264
Total Fat9g14%
Sugar43gN/A
Saturated6g29%
Cholesterol24mg8%
Protein1g2%
Carbs48g16%
Vitamin A106µg12%
Vitamin C17mg28%
Vitamin D0.2µgN/A
Vitamin E1mg6%
Vitamin K3µg4%
Calcium16mg2%
Fiber4g16%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.8mg4.7%
Magnesium12mg3%
Monounsaturated2gN/A
Niacin (B3)0.8mg4.1%
Phosphorus27mg4%
Polyunsaturated0.4gN/A
Potassium258mg7%
Sodium39mg2%
Sugars, added26gN/A
Trans0.4gN/A
Zinc0.2mg1.5%