Crock-Pot Hot Fruit Salad
February 10, 2014
Crock-Pot Hot Fruit Salad
Taste of Home
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert.
— Debbie Kimbrough, Lexington, Mississippi
10
Servings
264
Calories Per Serving
Deliver Ingredients
Ingredients
- 3/4 Cups sugar
- 1/2 Cup butter, melted
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 1/8 Teaspoon salt
- Two 15 1/4 -ounce cans sliced peaches, drained
- Two 15 1/4 -ounce cans sliced pears, undrained
- One 23-ounce jar chunky applesauce
- 1/2 Cup dried apricots, chopped
- 1/4 Cup dried cranberries
Directions
In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
Stir in the remaining ingredients.
Cover and cook on high for 2 hours or until heated through.
Nutritional Facts
Total Fat
9g
14%
Sugar
43g
N/A
Saturated Fat
6g
29%
Cholesterol
24mg
8%
Protein
1g
2%
Carbs
48g
16%
Vitamin A
106µg
12%
Vitamin C
17mg
28%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
6%
Vitamin K
3µg
4%
Calcium
16mg
2%
Fiber
4g
16%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
0.8mg
4.7%
Magnesium
12mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
0.8mg
4.1%
Phosphorus
27mg
4%
Polyunsaturated
0.4g
N/A
Potassium
258mg
7%
Sodium
39mg
2%
Sugars, added
26g
N/A
Trans
0.4g
N/A
Zinc
0.2mg
1.5%