Photo courtesy of M Cafe.
This detoxifying salad is raw, vegan, and perfect for incorporating seasonal vegetables into your meal.
In a large bowl combine the kale, carrots, green onions, apple, parsley, cranberries, pumpkin seeds, flaxseed, and sea salt. Toss with dressing to taste.
Combine all of the dressing ingredients besides the olive oil and the flaxseed oil into a blender or food processor and blend until combined.
With the blender running, slowly add the oils and blend until emulsified. Set dressing aside