Rainbow Chard, Fava Beans, Artichokes, and More: The Definitive Guide to Spring Produce

Spring produce is a welcomed sight after a cold winter
Rainbow Chard, Fava Beans, Artichokes, and More: The Definitive Guide to Spring Produce

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Enjoy the fresh flavors of spring with produce, like spinach, peas, and scallions.

It’s is time to say goodbye to winter squash, citrus, and Brussels sprouts. While we welcomed roasted Brussels and warming squash soups at the start of winter, these offerings have begun to ring a little repetitive. Thankfully, spring produce is bursting from the ground and off the trees to brighten our plates and palates with seasonal offerings like pungent ramps, verdant greens, and sweet peas.

Click here for the Rainbow Chard, Fava Beans, Artichokes, and More: The Definitive Guide to Spring Produce slideshow.

These new textures and colors are sure to inspire you in the kitchen, so pack away winter’s preserved, canned goods for another time, and head to the farmers market with your baskets ready to accept colorful vegetables, tender leaves, and the spring harvest’s sweet fruit.

Consider fresh, nutrient-packed seasonal foods to help you combat springtime allergies, clean up your diet, and to support your local farmers.

To help you along your way this spring, we’ve rounded up some of our favorite spring produces along with inspiring recipes, cooking advice, and helpful shopping tips so you can be sure to bring home only the best quality spring produce available.

Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.

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