Miso-Tahini Dressing

This is a simple dressing recipe that will transform your salads
dressing

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This is a simple dressing recipe that will transform your salads.

10
Servings
52
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup water
  • 1 Tablespoon miso
  • 1/3 Cup tahini
  • 1 garlic clove, minced
  • 1 Teaspoon lemon zest
  • 1 Teaspoon lemon juice
  • 1 Tablespoon parsley, chopped

Directions

In a bowl whisk together all ingredients. If the mixture is too thick, add one tablespoon of water at a time until it thins out and reaches the desired texture.

Tahini Shopping Tip

Middle Eastern cuisine relies on some fragrant and expensive spices and seasonings such as cinnamon, clove, nutmeg, coriander, turmeric, and sumac. If possible, buy and store them whole; whole spices have a stronger aroma and flavor.

Tahini Cooking Tip

For a stronger flavor and aroma, toast spices before grinding them, and only grind the amount that you need for the recipe. Keeping spices whole until needed extends their shelf life.

Nutritional Facts

Total Fat
4g
7%
Sugar
0.2g
N/A
Saturated Fat
0.6g
3.1%
Protein
2g
3%
Carbs
2g
1%
Vitamin A
2µg
N/A
Vitamin C
1mg
2%
Vitamin K
7µg
8%
Calcium
37mg
4%
Fiber
0.9g
3.5%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.8mg
4.4%
Magnesium
9mg
2%
Monounsaturated
2g
N/A
Niacin (B3)
0.5mg
2.3%
Phosphorus
62mg
9%
Polyunsaturated
2g
N/A
Potassium
41mg
1%
Sodium
73mg
3%
Thiamin (B1)
0.1mg
6.7%
Zinc
0.4mg
2.8%