Miso-Tahini Dressing

This is a simple dressing recipe that will transform your salads
dressing

Shutterstock

This is a simple dressing recipe that will transform your salads.

10
Servings
48
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup water
  • 1 Tablespoon miso
  • 1/3 Cup tahini
  • 1 garlic clove, minced
  • 1 Teaspoon lemon zest
  • 1 Teaspoon lemon juice
  • 1 Tablespoon parsley, chopped

Directions

In a bowl whisk together all ingredients. If the mixture is too thick, add one tablespoon of water at a time until it thins out and reaches the desired texture.

Nutritional Facts

Total Fat
3g
4%
Carbohydrate, by difference
3g
2%
Protein
2g
4%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
35mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
12µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
64mg
9%
Selenium, Se
1µg
2%
Sodium, Na
69mg
5%
Water
6g
0%

Tahini Shopping Tip

Middle Eastern cuisine relies on some fragrant and expensive spices and seasonings such as cinnamon, clove, nutmeg, coriander, turmeric, and sumac. If possible, buy and store them whole; whole spices have a stronger aroma and flavor.

Tahini Cooking Tip

For a stronger flavor and aroma, toast spices before grinding them, and only grind the amount that you need for the recipe. Keeping spices whole until needed extends their shelf life.