Jazz up your pasta salad with smoked salmon. This recipe is packed with flavor, so don’t miss out.
Bring a medium pot of water to a boil. Cook pasta 1 minute less than package directions; drain. Drizzle with ⅛ teaspoon olive oil to prevent the pasta from sticking together, and then lay it flat on a platter to cool down.
Sauté red onion with remaining olive oil over high heat in a small skillet for 2 minutes, then set aside to cool.
Toss pasta with olive oil, cherry tomatoes, yogurt, eggs, red onion, and smoked salmon.
Divide into Mason jars and top each with 10 capers.